We are seeking a Sous Chef to join our team! Under the direction of Exec. Chef, Pamela Nalbach, you will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
The Broad Street Grind is a specialty coffee & tea Bistro which specializes in an American Fusion menu offering Vegan and GF alternatives. Under the direction of Exec. Chef Pamela Nalbach, we have achieved consistent recognition on social media platforms for the quality of the food we serve. The BSG is increasingly in demand for our catering services and our onsite bakery has become a destination for local residents.
Posting ID: 596724523Posted: 2021-01-26