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    43820 Eastgate Shoppes Drive, Chantilly, VA 20152
    Part-time, Full-time
    Refer friends, get paid!

    Job Description

    Crewmember (cooks and cashiers)

    We are now hiring Cashiers for immediate start dates in our new Zaxby’s location.
    Essential Cashier Responsibilities: 
    • Extend a warm and friendly greeting to all customers 
    • Explaining menu and answering product questions as raised by customers. 
    • Taking customers’ orders accurately 
    • Relaying the order to the kitchen staff 
    • Accepting payment from customers and making change correctly 
    • Operating the POS terminal and being responsible for cash receipts 
    • Presenting orders to customers, properly packaged and with all necessary 
                accompaniments and utensils 
    • Thanking each customer for their business 
    • Generating additional sales whenever possible by suggesting additional menu items 
                to the customer 
    • Counting the change bank in their register at the beginning of the shift 
    • Stocking adequate supplies of paper goods, condiments, beverages, etc. for serving 
    • Prepping drinks and assisting in kitchen prep of items such as sauces, salads, 
                produce, etc. 
    • Cleaning all customer areas 
    • Prepping food as needed 
    •  Removing trash from waste receptacles and placing at back of restaurant. 
    Cashier Qualifications:
    • Experience at working with the public, handling money and a cash register 
    • Outgoing personality 
    • Good communications skills (articulate and uses good grammar) 
    • A good listener 
    • Basic math skills in order to handle money 
    • A team player 
    • Good telephone skills 
    We are now hiring Cooks for immediate start dates in our new Zaxby’s location.
    Cook Responsibilities include but are not limited to:
    • Prepare food for restaurant menu in accordance with recipes and standards set forth by Zaxby's brand 
    • Prepare food orders for members with confidence, consistency, quality, and efficiency
    • Maintain a clean and organized work environment at all times
    • Comply with all food safety and hygiene standards
    • Receive, date and organize incoming orders
    • Assist with managing an efficient flow of service during busy times; communicating with the front counter when necessary
    • Support prep cook and dishwashing responsibilities as needed
    Cook Key Qualities:
    • Knowledge of basic cooking and food preparation skills
    • Ability to follow prep schedules and recipes
    • Maintain a level of professionalism with all members and guests
    • Remain calm during rushes
    • Positive, "can do" attitude
    • Reliable, responsible, and punctualFriendly, warm, and personable
    • Ability to work in a team
    • Communicative about needs; asks questions for clarity and understanding
    • Proactive and independent
    • Takes direction and responds well to feedback
    • Solution-oriented hospitality and customer service skills
    Posting ID: 557319945Posted: 2021-01-11