Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.
Headquartered in the Dallas area, Uncle Julio's Restaurant Group opened in 1986 and has since grown to over 40 restaurants. Due to our growth, we are looking for great people to join our team. Our mission is Fanatically Delivering from Scratch Mexican Memories.
NOW HIRING FULL AND PART TIME:
We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking.
If you're looking for a fresh opportunity, we want to hear from you!
We offer competitive wages, a great work atmosphere, flexible schedules & more!
Uncle Julio's is an Equal Opportunity Employer.
Uncle Julio's is a well established, full service restaurant concept that has growth opportunities for team members in a casual diningrestaurnat environment. At Uncle Julio's, you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.