5634 Urban American Kitchen Jobs

The primary duty of the kitchen staff is to prepare and maintain the standards of the kitchen. 

• Detailed knowledge of menu and preparation methods
• Understand and deploy company policies
• Thrill the guest thru proper execution of menu items
• Notify servers (when applicable) when food is ready
• Keep work stations clean, organized, and well stocked
• Communication with management regarding kitchen needs and satisfaction of guests
• Perform all assigned side work
• Ensure all safe food handling procedures are followed
• Adhere to and follow employee handbook
• Help other team members
• Ensure ‘All’ guests needs are met