CREW MEMBER POSITION
At TOMS King, we believe that our employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with you! If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative, team-oriented work environment, consider joining our team.
A Crew Member is an important ingredient to the success of our business and is supported by industry-leading technologies and the tools to succeed in our dynamic organization. Were looking to enhance our team with the industrys best professionals - individuals who share our commitment to developing high-performing teams, delivering exceptional guest service and serving the highest quality food. TOMS King is deeply committed to excellence and rewards our employees for their strong performance.
Crew Members are responsible for providing exceptional guest service and support, working closely with other Crew Members to maintain operational standards and procedures.
CREW MEMBER RESPONSIBILITIES INCLUDE:
Greets guests with a smile, receives orders, and processes payments.
Operates a cash register or point of sale devices, as needed.
Uses value-added suggestive-selling techniques to generate additional sales.
Responds to guests needs in a professional and polite manner.
Verifies the accuracy of guests orders.
Prepares and packages food and drink products.
Cleans kitchen area, counters, food preparation areas, and utensils.
Cleans dining room, restrooms, and exterior grounds.
Maintains health and safety standards in work areas.
Unloads and stocks inventory items as needed.
Performs duties at multiple workstations.
Works to resolve issues that may arise in the restaurant.
Learns team effectiveness skills; works with others to achieve team goals.
Demonstrates our Values and Beliefs to support cultural initiatives of the Company.
Excellent verbal communication skills.
Ability to provide exceptional customer service.
Previous fast-food experience is a plus.
Ability to work diligently in a fast-paced environment.
Must have reliable transportation.
Ability to work flexible shifts.
Minimum age requirements 16.
ABOUT TOMS KING
TOMS King owns and operates over 130 BURGER KING® restaurants across Illinois, Ohio, North Carolina, Pennsylvania and Virginia, with more than 3,000 team members and has grown to become one of the Top 10 largest BURGER KING® franchisees.
TOMS King offers career advancement opportunities, promoting from within. Competitive wages, E-learning tools for training and development, flexible schedules, employee meal discounts, and scholarship opportunities.