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Assistant Manager - Kitchen - #622 - Days/Evenings

Sheetz

45550 Dulles Plaza, Sterling, VA 20166
5.7 miles
Full-time
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Team Members - Day Shifts - Fairfax

Freddy's Frozen Custard & Steakburgers

10030 Fairfax Blvd., Fairfax, VA 22030
16.3 miles
Part-time, Teen

    Assistant Manager - Kitchen - #622 - Days/Evenings

    Sheetz
    45550 Dulles Plaza, Sterling, VA 20166
    Full-time
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    Job Description

    Location: Sheetz Stores # 00622 - 45550 DULLES PLAZA STERLING, VA

    Starting Rate of Pay: $18.50
    Full or Part Time: Full Time
    Shift Needed: Days/Evenings

    PRIMARY PURPOSE OF THIS POSITION:

    Profitably lead the day-to-day operations of the store in the absence of the Store Manager.

    Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.

    Schedule
    • Friday - 11am - 8:30pm
    • Saturday - 7am - 4:30pm
    • Sunday - Off
    • Monday - Off
    • Tuesday - 11am - 8:30pm
    • Wednesday - 11am - 8:30pm
    • Thursday - 11am - 8:30pm
    ESSENTIAL FUNCTIONS: (other duties may be assigned)
    1. Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
    2. Provide input into the scheduling of staff.
    3. Resolve customer complaints and concerns in a timely manner.
    4. Ensure compliance with applicable policies, procedures and programs.
    5. Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
    6. Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
    7. Establish Build-to’s and follow up on orders and store organization.
    8. Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
    9. Monitor cost of goods compliance to include waste, expense and variance.
    10. Ensure execution of foodservice rollouts.

    REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

    Education
    • High School Diploma or GED required.
    • Two-year degree in a business related field preferred.
    • Successful completion of certification testing as needed.
    Experience
    • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
    Licenses/Certifications
    • ServeSafe
    • Any other legally required certification
    Posting ID: 567182361Posted: 2020-09-11

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