4 Zpizza Taproom Jobs

New Store Opening – ALL POSITIONS
Our founder, Sid Fanarof, opened the first zpizza in 1986 with one simple idea...
The best tasting food starts with ingredients that are naturally better for you.
Today, as that idea has grown, the zpizza reputation for fresh, natural and
flavorful food has earned us a place in the lives of locals, foodies, and fans all
across the country. At the zpizza Tap Room we merge that reputation with local
craft beers and wines served through an innovative self-pour tap system. We are
currently looking for team members who are excited about what we do and can
well represent the zpizza brand. Are you interested?

Full and Part Time Available

Summary:
Our team members' first responsibilities are to provide guests with exceptional
customer service and great tasting food while monitoring use of the self pour
beer tap system. Our team members are responsible for keeping the restaurant
in top condition for guests and team members and for following safe food and
alcohol handling practices. They assist guests with beer/wine and menu
knowledge and make sure they have they need during their visit. They make sure
that all food has been prepared to the guests' liking and to company
expectations. They use the point of sale system and are responsible for following
safe cash handling procedures. In addition, we are looking for beer enthusiasts to
engage with our guests and share their passion! Attention to detail, teamwork,
great communication, and overall responsibility are important parts of all of these
positions.