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15716 Jobs in 27636

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    Line Cook

    LM Restaurants

    326 Hillsborough St, Raleigh, NC 27603
    2.9 miles
    Full-time, Part-time

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        5.5 miles
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        8.9 miles
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          2.5 miles
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                  42R Army Bandperson

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                    • Urgently Hiring

                    Delivery Driver (part or full time) with DoorDash - Make up to $18/hour

                    DoorDash

                    Raleigh, NC 27609
                    4.7 miles
                    Full-time, Part-time

                      Line Cook

                      LM Restaurants
                      326 Hillsborough St, Raleigh, NC 27603
                      Full-time, Part-time
                      Wage:$12-$18
                      Refer friends, get paid!

                      Job Description

                      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 23 award-winning restaurants throughout North Carolina, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to six signature brands: The Oceanic, Bluewater, Henry’s, Hops Supply Company, Taverna Agora, and Vidrio.
                      LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

                      Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
                      Set up and stock stations with all necessary supplies
                      Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
                      Cook menu items in cooperation with the rest of the kitchen staff
                      Answer, report and follow executive or sous chef’s instructions
                      Clean up station and take care of leftover food
                      Stock inventory appropriately
                      Ensure that food comes out simultaneously, in high quality and in a timely fashion
                      Comply with nutrition and sanitation regulations and safety standards
                      Maintain a positive and professional approach with coworkers and customers

                      Requirements

                      Job Requirements
                      Culinary degree preferred. Experience with cooking techniques, health and safety procedures, and other various aspects of restaurant management.

                      Posting ID: 47939304Posted: 2020-07-14