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    Line Cook

    LM Restaurants

    326 Hillsborough St, Raleigh, NC 27603
    0.6 miles
    Full-time, Part-time

      Home Improvement/Maintenance Jobs - $35-95/hour

      Handy

      Raleigh And Surrounding Areas, Raleigh, NC 27640
      Full-time, Part-time

        Home Improvement/Maintenance Jobs - $35-95/hour

        Handy

        Raleigh And Surrounding Areas, Raleigh, NC 27640
        Full-time, Part-time

          Home Improvement/Maintenance Jobs - $35-95/hour

          Handy

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          0.7 miles
          Full-time, Part-time

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            0.6 miles
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              Utility/Dishwasher - Carolina Ale House

              Carolina Ale House

              500 Glenwood Avenue, Raleigh, NC 27603
              0.5 miles
              Full-time, Part-time

                Home Improvement/Maintenance Jobs - $35-95/hour

                Handy

                Raleigh And Surrounding Areas, Raleigh, NC 27601
                0.8 miles
                Full-time, Part-time

                  Line Cook

                  LM Restaurants
                  326 Hillsborough St, Raleigh, NC 27603
                  Full-time, Part-time
                  Wage:$12-$18
                  Refer friends, get paid!

                  Job Description

                  LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 23 award-winning restaurants throughout North Carolina, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to six signature brands: The Oceanic, Bluewater, Henry’s, Hops Supply Company, Taverna Agora, and Vidrio.
                  LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

                  Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
                  Set up and stock stations with all necessary supplies
                  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
                  Cook menu items in cooperation with the rest of the kitchen staff
                  Answer, report and follow executive or sous chef’s instructions
                  Clean up station and take care of leftover food
                  Stock inventory appropriately
                  Ensure that food comes out simultaneously, in high quality and in a timely fashion
                  Comply with nutrition and sanitation regulations and safety standards
                  Maintain a positive and professional approach with coworkers and customers

                  Requirements

                  Job Requirements
                  Culinary degree preferred. Experience with cooking techniques, health and safety procedures, and other various aspects of restaurant management.

                  Posting ID: 47939304Posted: 2020-07-14