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                          Line Cook

                          LM Restaurants
                          326 Hillsborough St, Raleigh, NC 27603
                          Full-time, Part-time
                          Wage:$12-$18
                          Refer friends, get paid!

                          Job Description

                          LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 23 award-winning restaurants throughout North Carolina, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to six signature brands: The Oceanic, Bluewater, Henry’s, Hops Supply Company, Taverna Agora, and Vidrio.
                          LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

                          Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
                          Set up and stock stations with all necessary supplies
                          Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
                          Cook menu items in cooperation with the rest of the kitchen staff
                          Answer, report and follow executive or sous chef’s instructions
                          Clean up station and take care of leftover food
                          Stock inventory appropriately
                          Ensure that food comes out simultaneously, in high quality and in a timely fashion
                          Comply with nutrition and sanitation regulations and safety standards
                          Maintain a positive and professional approach with coworkers and customers

                          Requirements

                          Job Requirements
                          Culinary degree preferred. Experience with cooking techniques, health and safety procedures, and other various aspects of restaurant management.

                          Posting ID: 47939304Posted: 2020-07-14