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A SUBWAY® Manager performs and directs overall restaurant management.

What truly matters:

• You take initiative and don't wait to be told what to do next

• You believe that your life becomes easier when you motivate and train a great team

• You want to be the type of boss that a team wants to respect

• You can think ahead and organize/plan for food prep &staffing needs

• You care that customers are given fresh quality food with a smile

Have the above? Honestly, you'll do great, and we can train everything else written below.

What you'll be responsible for:

• You will recruit, train, reward, and terminate staff in order to maintain an awesome team

• Manage staff work schedules fairly and control labor costs

• Control inventory, food preperation and reduce wastage to reduce food cost

• Make sure all food safety, product preparation, and cleanlines standards are in compliance

• You will be responsible for inventory and money control systems

NOTE: Managers are in "working management positions" where you will work alongside staff

- Preferably have at least 1-2 years in restaurant management / team lead experience.