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1895 Jobs in 77651

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    Assistant Manager

    Dairy Queen

    854 Magnolia, Port Neches, TX 77651
    0.7 miles
    Full-time, Part-time

      Chill Staff

      Dairy Queen

      854 Magnolia, Port Neches, TX 77651
      0.7 miles
      Full-time, Part-time, Teen

        Grill Staff/Cook

        Dairy Queen

        854 Magnolia, Port Neches, TX 77651
        0.7 miles
        Full-time, Part-time, Teen
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        Port Arthur, TX 77642
        3.6 miles
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          General Manager

          Dairy Queen

          854 Magnolia, Port Neches, TX 77651
          0.7 miles
          Full-time, Part-time

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            Dairy Queen

            854 Magnolia, Port Neches, TX 77651
            0.7 miles
            Full-time, Part-time
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            5.8 miles
            Full-time, Part-time

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              DoorDash

              Port Neches, TX 77651
              Full-time, Part-time

                Delivery Driver / Courier

                DoorDash

                Port Neches, TX 77651
                Full-time, Part-time
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                DoorDash

                Beaumont, TX 77701
                11.3 miles
                Full-time, Part-time
                • Urgently Hiring

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                DoorDash

                Orange, TX 77631
                14.9 miles
                Full-time, Part-time
                  Employer actively reviewing applications

                  Assistant Manager

                  Dairy Queen
                  854 Magnolia, Port Neches, TX 77651
                  Full-time, Part-time
                  Similar jobs pay $13.25 - $25.87
                  Refer friends, get paid!

                  Job Description

                  Assistant Manager

                  Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan.

                  Essential job functions include, but are not limited to:

                  • Manage entire operation of restaurant during scheduled shifts.
                  • Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.
                  • Assist in the execution of the restaurant’s business plan as directed by the GM.
                  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
                  • Ensure guest service in all areas meets company standards.
                  • Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.
                  • Accurately complete designated duties such as inventory control, ordering of products, cash control.
                  • Assist in optimizing profits by controlling product and labor costs.
                  • Communicate and oversee the execution of product promotions.
                  • Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.
                  • Prepare hourly employee schedules to meet the staffing requirements for each day part as determine by the GM.
                  • Perform other duties and responsibilities as requested by the GM.

                  Additional Responsibilities:

                  • Manage the operation of restaurant through the development and growth of staff, sales and profitability in accordance with established company standards, policies and procedures.
                  • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
                  • Maintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.
                  • Communicate all significant issues, both positive and negative, with GM.

                  Requirements:

                  • One to three years of management in a high volume restaurant preferred, QSR experience strongly preferred.
                  • High School diploma or equivalent required.
                  • Must have excellent customer service and employee relation skills.
                  • Must be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast paced environment.
                  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                  • Must be able to work in and out of different temperature ranges.
                  • Must be able to stand for long periods of time.
                  • Must be able to lift up to 50 pounds.
                  • Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.
                  Posting ID: 41018033Posted: 2020-07-14