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    Cook

    Del Taco

    8020 N. Academy Blvd, Colorado Springs, CO 80920
    1.3 miles
    Full-time, Part-time

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                                Cook

                                Del Taco
                                8020 N. Academy Blvd, Colorado Springs, CO 80920
                                Full-time, Part-time
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                                Job Description

                                Del Taco offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. We are currently looking for enthusiastic, self-motivated leaders to join our team and grow within one of our company-owned Del Taco Restaurants.

                                Cook

                                The Cook is responsible for preparing cooked foods, and must be able to perform all station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

                                Essential Functions:

                                ●      Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

                                ●      Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

                                ●      Cleans and sanitizes work stations and equipment

                                ●      Practices excellent food safety and sanitation practices and complies with HACCP standards

                                ●      Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

                                ●      Stocks, dates, rotates, and checks temperature of product

                                Minimum Qualifications, Knowledge, Skills, and Work Environment:

                                ●      Requires food preparation skills and knowledge of HACCP standards

                                ●      Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

                                ●      Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

                                ●      Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

                                ●      Requires the ability to lift and/or move up to 40 pounds

                                ●      Requires the ability to bend, twist, and stand to perform normal job functions

                                ●      Frequently immerses hands in water and water diluted with chemical solutions

                                ●      Frequently works with sharp knives, utensils, and hot plates

                                ●      Frequently works in hot environment

                                Additional Info:

                                Minimum Age
                                16+ years old

                                Posting ID: 74330252Posted: 2020-07-14