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                      General Manager

                      Del Taco
                      440 S. Vincent Ave, West Convina, CA 91790
                      Full-time, Part-time
                      Wage:$22.00 - $24.00
                      Refer friends, get paid!

                      Job Description

                      WE ARE LOOKING FOR TOP PERFORMERS TO GROW WITH US!

                      Does the challenge of assuming a leadership role at a $1 million-plus business inspire your ambition? Del Taco needs people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance.

                      Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great managers running great restaurants.

                      Del Taco General Managers have significant opportunities for growth and career advancement and are charged with the task of recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

                      Essential Job Functions:

                      Supervise team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
                      Manage the execution of all Company policies, procedures, programs and systems
                      Ensure objectives are reached in all areas while following all Company guidelines.
                      Ensures compliance with all federal, state and local laws and ethical business practices
                      Creates and maintains an "Employer of Choice" environment
                      Provides leadership, direction, training and development to the restaurant team.
                      Supervising and directing the workforce
                      Making staffing decisions such as, hiring, training, evaluating, disciplining, discharging, staffing and scheduling
                      Managing the store’s financial performance
                      Communicate with your Area Director/Area Manager regarding corporate business objectives, issues, requirements,
                      Make recommendations to enhance restaurant operations.
                      Responsible for promoting Del Taco’s vision by coordinating and implementing marketing activities in the local community to enhance community relations.
                      Skills, Knowledge and Abilities:

                      Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
                      Develop and implement processes to optimize restaurant sales and cash flow.
                      Demonstrated ability to analyze financial information, costs, inventory and sales to achieve maximum profit potential. Ability to articulate variances.
                      Knowledge of methods of establishing appropriate internal controls to ensure staff integrity and quality assurance.
                      Demonstrated ability to be a leadership partner with other managers and staff, and to provide quality service to guests.
                      Demonstrated ability to handle multiple tasks with effective follow-through.
                      Demonstrated ability to motivate and lead staff to achieve organizational goals.
                      General knowledge of computers, POS systems, various electronic devices, and various software.
                      Ability to perform basic business math skills. Cash handling skills desired.
                      Excellent organizational skills for keeping detailed records, reports and logs.
                      Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
                      Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
                      Implement training and development plans and train staff
                      Ability to read, write and speak effectively in English.
                      Experience, Education & Training:
                      Must possess a valid driver’s license and proof of vehicle insurance.
                      High School graduate or equivalent industry related experience
                      3-5 years experience in a Quick Service restaurant environment or a guest service industry in a supervisory or management role or an equivalent combination is preferred.
                      Serv Safe certification preferred
                      Ability to stand and walk for approximately 95-100% of shift including ability to lift and carry a max of 50 pounds.
                      In Return we offer an excellent compensation and benefits package to include:

                      Competitive compensation package
                      Management Bonus Incentive Plan
                      Paid Vacations and Holidays
                      Medical, Dental, Vision Plans
                      Company Paid Life & AD&D Insurance
                      Supplemental Life Insurance & Long Term Disability
                      Flexible Spending Accounts
                      Aflac Plans
                      Prepaid Legal Plans
                      401(k) Savings and Investment Plan with discretionary company match
                      Tuition Reimbursement Program
                      To apply for this position, please click on “Apply”.   Only qualified candidates will be considered.

                      The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

                      Requirements

                      Job Requirements
                      High School diploma or equivalent
                      3 - 5 years experience in QSR industry / full service concept or 3 – 5 years experience within Del Taco management
                      ServSafe Certified
                      Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
                      Fluent in English
                      Excellent Customer Service
                      Adhere to Company Policies and Procedures
                      Strong Communication and Teamwork Skills
                      Strong Organizational Skills
                      Excellent analytical, problem solving, and math skills
                      Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
                      Detail Oriented and Accurate
                      Ability to work under pressure
                      Ability to Stand and Walk for 5-6 hours at a time
                      Ability to lift 25 Ibs
                      Other responsibilities as assigned
                       

                      Posting ID: 549126276Posted: 2020-09-30