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198 Opener Jobs in abingdon, va

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    Restaurant General Manager

    Perkins Restaurant & Bakery

    102 Bristol East Road, Bristol, VA 24201
    9.9 miles
    Full-time, Part-time

      Restaurant Associate Manager

      Perkins Restaurant & Bakery

      102 Bristol East Road, Bristol, VA 24201
      9.9 miles
      Full-time, Part-time

        Restaurant Food Production Manager

        Perkins Restaurant & Bakery

        102 Bristol East Road, Bristol, VA 24201
        9.9 miles
        Full-time, Part-time

          Salaried Manager

          Salsarita's

          200 Linden Square Drive, Bristol, VA 24201
          10.5 miles
          Full-time, Part-time

            Dishwasher/Utility

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            3167 Linden Drive, Bristol, VA 24202
            10.3 miles
            Full-time, Part-time

              Restaurant Bakers

              Perkins Restaurant & Bakery

              102 Bristol East Road, Bristol, VA 24201
              9.9 miles
              Full-time, Part-time

                Restaurant Line Cooks

                Perkins Restaurant & Bakery

                102 Bristol East Road, Bristol, VA 24201
                9.9 miles
                Full-time, Part-time

                  Restaurant Bus Person

                  Perkins Restaurant & Bakery

                  102 Bristol East Road, Bristol, VA 24201
                  9.9 miles
                  Full-time, Part-time

                    Part Time Restaurant Server

                    Perkins Restaurant & Bakery

                    102 Bristol East Road, Bristol, VA 24201
                    9.9 miles
                    Full-time, Part-time

                      Restaurant Dish Persons

                      Perkins Restaurant & Bakery

                      102 Bristol East Road, Bristol, VA 24201
                      9.9 miles
                      Full-time, Part-time

                        Server

                        Red Lobster

                        3167 Linden Drive, Bristol, VA 24202
                        10.3 miles
                        Full-time, Part-time

                          Restaurant Host/Cashier

                          Perkins Restaurant & Bakery

                          102 Bristol East Road, Bristol, VA 24201
                          9.9 miles
                          Full-time, Part-time

                            Shift Manager

                            Salsarita's

                            200 Linden Square Drive, Bristol, VA 24201
                            10.5 miles
                            Full-time, Part-time

                              Restaurant Assistant Manager

                              Hardee's

                              1950 Lee Hwy, Bristol, VA 24201
                              12.3 miles
                              Full-time

                                Bartender

                                Buffalo Wild Wings

                                Bristol, VA 24201
                                13.1 miles
                                Part-time

                                  Restaurant General Manager

                                  Perkins Restaurant & Bakery
                                  102 Bristol East Road, Bristol, VA 24201
                                  Full-time, Part-time
                                  Similar jobs pay $12.04 - $20.35
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                                  Job Description

                                  SUMMARY OF POSITION

                                  Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.

                                  REPORTING RELATIONSHIPS

                                  Reports directly to Regional Manager
                                  Internal:   Extensive contacts with all levels of store personnel as well as all home office departments.
                                  External:  Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

                                  POSITION ACTIVITIES AND TASKS

                                  • Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the entire 24 hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
                                  • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.  
                                  • Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management.      
                                  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
                                  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications.
                                  • Ensures the unit's compliance to productivity and service standards with a sufficient number of  well-trained and productive employees.
                                  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
                                  • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
                                  • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
                                  • Accountable for accurate financial data to include:  payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
                                  • Attends scheduled regional meetings; makes presentations as requested.

                                  PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

                                  •    Extensive standing, without breaks
                                  •    Exposure to heat, steam, smoke, cold
                                  •    Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.
                                  •    Must have high level of mobility/flexibility in space provided
                                  •    Must be able to fit through openings 30" wide
                                  •    Must be able to work irregular hours under heavy pressure/stress during busy times
                                  •    Bending, reaching, walking
                                  •    Communicating with guests
                                  •    Operating cash register
                                  •    Carrying trays of food products weighing about 20 pounds for distances up to 30 feet
                                  •    Using telephone
                                  •    Lifting up to 50 pounds

                                  EDUCATION LEVEL REQUIRED

                                  What level of education is required to perform the job?
                                  High school diploma; some college or degree preferred.

                                  EXPERIENCE REQUIRED

                                  What kind of experience is required to perform the job? 
                                  Two years previous managerial experience; preferably in the food services industry. 

                                  Disclaimer

                                  This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the incumbent may perform other duties and responsibilities as required.

                                  Posting ID: 11583444Posted: 2020-08-13