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3293 Inventory Management Jobs


    General Manager

    Charley's Philly Steaks

    1100 S Hayes Street, Arlington, VA 22202
    4.2 miles
    Full-time, Part-time

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            General Manager

            Charley's Philly Steaks
            1100 S Hayes Street, Arlington, VA 22202
            Full-time, Part-time
            Refer friends, get paid!

            Job Description

            If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.


            Position Objective:
            Charleys is Now Hiring Full-Time Store Managers to manage a Charleys Philly Steaks restaurant in an efficient, profitable, safe, and clean manner while giving a “Great Experience Every Time”.


            • Act with integrity, honesty, and knowledge that promote the culture and values of Charleys.
            • Follow and enforce standards and specifications.
            • Nurture a positive working environment and lead by example.
            • Take Responsibility for the P&L’s related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget and sales.
            • Swiftly resolve customer complaints.
            • Supervise, train, provide direction, advice, and assist staff in all areas.
            • Hiring, terminating, payroll and other HR administrative duties in-store.
            • Prepare the best quality of products possible.
            • Arrange for maintenance and repair of equipment and other services.
            • Perform and supervise opening and closing procedures.
            • Estimate consumption, forecast requirements and maintain inventory.
            • Monitor compliance with sanitation and safety rules and regulations.
            • Assists with planning of special events.



            • Must be at least 18 years of age.
            • Must have 2 years of restaurant management experience.
            • High school diploma or equivalent required.
            • Must have strong time management/problem solving skills.
            • Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
            • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
            • Must have strong written, verbal, and interpersonal communication skills
            • Understanding of P&L statements, cost of goods, and labor & scheduling.
            • Occasional lifting of products to waist level weighing up to 50 pounds
            • Must be computer literate and familiar with restaurant management software (Microsoft Office).
            • Serve-Safe Certified.
            • Pleasant, polite manner and a neat and clean appearance
            Posting ID: 23453635Posted: 2020-08-05