All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

22 Meat Clerk Jobs in allendale, nj

Recent

    Deli/Meat Clerk

    ACME Markets

    45 De Mercurio Drive, Allendale, New Jersey 07401, Allendale, NJ 07401
    0.4 miles Part-time

      Meat Clerk

      Uncle Giuseppe's Marketplace

      10 Triangle Plaza, Ramsey, NJ 07446
      2.1 miles Full-time, Part-time

        Deli/Meat Clerk

        ACME Markets

        136 Lake Avenue, Midland Park, New Jersey 07432, Midland Park, NJ 07432
        3.5 miles Part-time

          Deli/Meat Clerk

          ACME Markets

          125 Franklin Turnpike, Mahwah, New Jersey 07430, Mahwah, NJ 07430
          4.6 miles Full-time, Part-time

            Deli Clerk

            Uncle Giuseppe's Marketplace

            10 Triangle Plaza, Ramsey, NJ 07446
            2.1 miles Full-time, Part-time

              Deli/Meat Clerk

              ACME Markets

              75 Mayhill Street, Saddle Brook, New Jersey 07663, Saddle Brook, NJ 07663
              9.5 miles Part-time

                Deli/Meat Clerk

                ACME Markets

                510 Valley Road, Montclair, New Jersey 07043, Montclair, NJ 07043
                14.1 miles Full-time, Part-time

                  Deli/Meat Clerk

                  ACME Markets

                  2160 Lemoine Avenue, Fort Lee, New Jersey 07024, Fort Lee, NJ 07024
                  15.0 miles Full-time, Part-time

                    Deli/Meat Clerk

                    ACME Markets

                    550 Myrtle Ave, Boonton, New Jersey 07005, Boonton, NJ 07005
                    16.2 miles Full-time, Part-time

                      Deli/Meat Clerk

                      ACME Markets

                      660 Mc Lean Avenue, Yonkers, New York 10704, Yonkers, NY 10704
                      15.9 miles Full-time, Part-time

                        Deli/Meat Clerk

                        ACME Markets

                        12 Cedar Street, Bronxville, New York 10708, Bronxville, NY 10708
                        16.9 miles Full-time, Part-time

                          Deli/Meat Clerk

                          ACME Markets

                          481 River Road, Edgewater, New Jersey 07020, Edgewater, NJ 07020
                          17.2 miles Full-time, Part-time

                            Deli/Meat Clerk

                            ACME Markets

                            103 Knollwood Road, Greenburgh, New York 10607, Greenburgh, NY 10607
                            17.0 miles Part-time

                              Deli/Meat Clerk

                              ACME Markets

                              1886 Pleasantville Road, Briarcliff Manor, New Yor, Briarcliff Manor, NY 10510
                              17.4 miles Full-time, Part-time

                                Deli/Meat Clerk

                                ACME Markets

                                19-21 Ave At Port Imperial, West New York, New Jer, West New York, NJ 07093
                                18.5 miles Full-time, Part-time

                                  Deli/Meat Clerk

                                  ACME Markets
                                  45 De Mercurio Drive, Allendale, New Jersey 07401, Allendale, NJ 07401
                                  Part-time
                                  Similar jobs pay $11.80 - $15.53
                                  Refer friends, get paid!

                                  Job Description

                                  PURPOSE: Ensures meat is wrapped, weighted, priced, labeled and displayed properly. Fills display cases. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

                                   

                                  DUTIES AND RESPONSIBILITIES:

                                  Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service. Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department. Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items. Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures. Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department. May perform limited cutting duties for training purposes only. Controls shrink and expenses. Accurately completes and monitors daily log sheet and other required paperwork and logs. Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases. Ensures that product packaging, labeling, rotation and wrapping standards are met. Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies. Complies with all federal, state and local health, and food handling and safety standards. Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements. Answers and responds to incoming calls appropriately. Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity. Other necessary and required duties.

                                   

                                  SKILLS AND PHYSICAL REQUIREMENTS:

                                  Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers. Ability to communicate orally and read and follow written work assignments. Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity. Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures. Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products. Manual dexterity and good eye-hand coordination are necessary. Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures. Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels. Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves. May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required. Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

                                   

                                  WORK ENVIRONMENT:

                                  Hands are frequently exposed to moisture while handling and stocking poultry, meat, fish and other fresh product. Requires the ability to work, for prolonged periods of time, in an environment range of 40? to 50? Fahrenheit. Hands are frequently exposed to 30? Fahrenheit while handling product in the display cases. Exposure to 28? Fahrenheit while handling products in cooler and -20? Fahrenheit in freezer. Working conditions consist of a temperature controlled store environment.

                                   

                                  SAFETY-SENSITIVE POSITION:

                                   

                                  Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

                                   

                                  DISCLAIMER:

                                   

                                  The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.

                                  Posting ID: 568804854Posted: 2020-10-29