The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. - Meet the standard of food delivery within ten minutes of the order. - Maintain the cleanliness, sanitation levels and safety of the kitchen. - Helps keep the kitchen properly stocked, prepared and organized with food at all times. - Perform end-of-the-day clean-up responsibilities. - And other duties as assigned.
**Must be 18 years of age.** *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: - Effective oral communications skills. - Lifts moderate to heavy weights on an occasional basis. - Any and all certifications when applicable.
Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) - Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: - Passion for fresh food and customer satisfaction - Unfailing work ethic and integrity - Positive attitude and team spirit - we know if you get our "You First" culture right, most of the other stuff will happen naturally on its own - Open to applicants who do not have a high school diploma/GED - A good fit for applicants with employment gaps or just entering or returning to the workforce with limited experience and education Equal Employment Opportunity Employer All employment decisions are based on merit, qualifications and abilities. We do not discriminate in our employment opportunities on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by the law. #Corporate