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7992 Restaurant Jobs in anaheim, ca

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    , Orange, CA 92865
    3.9 miles Full-time, Part-time

      Server

      Norms Restaurants, LLC
      Anaheim, CA 92801
      Full-time, Part-time
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      Job Description

      Job Description

      Summary of Position:

      Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

      Duties & Responsibilities:

      • Welcome and greet guests. Make all our guests feel comfortable and let them

        know you're there to personally take care of them.

      • Inform guests of specials and menu changes.

      • Make recommendations you genuinely feel your guests will enjoy.

      • Answer questions about our food, beverages and other restaurant functions and services.

      • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.

      • Deliver food and beverages from kitchen to guests in a timely matter.

      • Perform side work at the start and end of each shift as required by service station

        assignment.

      • Maintain clean service areas.

      • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request.

      • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

      • Be ready and willing to assist fellow servers as situations arise.

      • Be ready and willing to assist busperson with clearing and resetting tables.

      • Thank guests for their visit and invite them to return.

      • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

      Qualifications:

      • Be able to communicate and understand the predominant language(s) of our guests.

      • Must have a basic knowledge of dining room and service procedures and functions.

      • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

      • Be able to work in a standing/walking position for long periods of time (up to 5 hours).

      • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

      Posting ID: 568033083Posted: 2020-11-03