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41 Stock Jobs in arnold's park, ia



    Waterfront Bracco

    610 Linden Drive, Arnold's Park, IA 51331
    1.6 miles
    Full-time, Part-time
    • Urgently Hiring

    Part Time Merchandiser

    Mondelez International

    Spirit Lake And Surrounding Areas, Spirit Lake, IA 51360
    5.0 miles


      Dollar Tree

      1609 18Th St, Spirit Lake, IA 51360
      5.1 miles
      Full-time, Part-time


        Dollar Tree

        700 11Th Street Sw, Spencer, IA 51301
        15.9 miles
        Full-time, Part-time


          Waterfront Bracco
          610 Linden Drive, Arnold's Park, IA 51331
          Full-time, Part-time
          Similar jobs pay $12.53 - $19.98
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          Job Description

          Summary of Position:
          Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

          Duties & Responsibilities:

          • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
          • Assumes responsibility for quality of products served.
          • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
          • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
          • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
          • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
          • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
          • Follows proper plate presentation and garnish set up for all dishes.
          • Handles, stores and rotates all products properly.
          • Assists in food prep assignments during off-peak periods as needed.
          • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
          • Attends all scheduled employee meetings and brings suggestions for improvement.
          • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


          • Experience in kitchen preparation and cooking.
          • At least 6 months experience in a similar capacity.
          • Must be able to communicate clearly with managers, kitchen and dining room personnel.
          • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
          • Be able to work in a standing position for long periods of time (up to 9 hours).
          Posting ID: 546540494Posted: 2020-07-14