• This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
•Basic food preparation knowledge required.
•Previous experience in food preparation preferred but not required.
•Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
•High School diploma or GED preferred.
•Must be eligible to work in the United States.
•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
•Fun, Fast- Paced Work Environment
•Robust Paid Training
•Career Growth Opportunities
•Comprehensive Benefits (based on meeting eligibility criteria)