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769 Fast Food Jobs in bakersfield, ca

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Flexible Winter Schedule - Deliver with Uber Eats

Uber Eats

, Bakersfield, CA 93304
2.5 miles Full-time, Part-time

    Flexible Schedule - Deliver with Uber Eats

    Uber Eats

    , Bakersfield, CA 93301
    0.6 miles Full-time, Part-time

      Shift Manager

      Del Taco

      2315 Eye Street, Bakersfield, CA 93301
      0.3 miles Full-time, Part-time
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      Deliver Eats with Uber Eats

      Uber Eats

      , Bakersfield, CA 93306
      9.3 miles Full-time, Part-time

        Assistant General Manager

        Del Taco

        2315 Eye Street, Bakersfield, CA 93301
        0.3 miles Full-time, Part-time
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        Delivery Driver - Flexible Schedule

        Uber Eats

        , Bakersfield, CA 93309
        3.5 miles Full-time, Part-time

          General Manager

          Del Taco

          2315 Eye Street, Bakersfield, CA 93301
          0.3 miles Full-time, Part-time

            Shift Manager - Restaurant

            Raising Cane's

            , Bakersfield, CA 93301
            0.6 miles Full-time, Part-time

              Cook

              Raising Cane's

              , Bakersfield, CA 93301
              0.6 miles Full-time, Part-time
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              Part-Time Delivery - Uber Eats

              Uber Eats

              , Lamont, CA 93241
              9.8 miles Full-time, Part-time

                Cashier

                Raising Cane's

                , Bakersfield, CA 93301
                0.6 miles Full-time, Part-time

                  Team Member

                  Del Taco

                  2315 Eye Street, Bakersfield, CA 93301
                  0.3 miles Full-time, Part-time

                    All HOURLY RESTAURANT POSITIONS - TAHOE JOE'S

                    Food Management Partners
                    9000 Ming Ave., Bakersfield, CA 93311
                    Full-time
                    Refer friends, get paid!

                    Job Description

                    Come join our team!

                    Tahoe Joe’s Famous Steakhouse is a fast paced, high volume dining restaurant concept. We are seeking high energy, hands-on, self-starters, with a passion for service and a love for food.

                    We are currently seeking for all front of house and back of house positions. If you deliver a passion for service and a love for food, we will deliver an active, fun environment, where the employees work together.

                    Job Description Front of House:
                    •Provide excellent customer services that promote satisfaction
                    •Greet customers and present menu
                    •Make recommendations or share additional information upon request
                    •Take and serve food/drinks orders and up-sell any additional products
                    •Arrange table settings and maintain tables clean and tidy
                    •Check products for quality and correct any problems that keep them from enjoying their meal/drink
                    •Deliver checks and collect payments
                    •Cooperate with all staff
                    •Follow all relevant health department rules/regulations and all customer service guidelines

                    Job Description Back of House:
                    •Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
                    •Customer Service Skills: Customers may have special requests or complaints. If you are working in a place where they can see you, you might need to interact with the customer. Service with a smile will be necessary.
                    •Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
                    •Sense of Taste and Smell: Knowing when food has gone bad, understanding proper seasoning and what tastes good will help you attract customers.
                    •Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects from storage.
                    •Teamwork: Very often, cooks are part of a large team, reporting to a head chef. You will need to be able to work as a team to create a great dining experience for customers.
                    Posting ID: 582854266Posted: 2021-01-04