1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

17 Building Maintenance Jobs

Recent

    Restaurant Manager

    Taco Bell

    Barstow, CA 92310
    39.2 miles
    Full-time, Part-time

      Restaurant Manager

      Taco Bell
      Barstow, CA 92310
      Full-time, Part-time
      Similar jobs pay $13.50 - $23.13
      Refer friends, get paid!

      Job Description

      We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.


      You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

      We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

      Our Mission: Every Guest Is Delighted Because Of Me

      Core Values

      Make Moments Count

      Be Your Best Self

      See It, Own It, Crush It

      Additional Responsibilities Include:

              Creating value for our owners through efficient operations, appropriate cost controls, and profit management

              Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

              Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

              Ensures OSHA, local health and safety codes, and company safety and security policy are met

              Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

              Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

              Has authority to hire and fire (or participate in those decisions)

              Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

              Ensures food quality and 100% customer satisfaction

              Ensures complete and timely execution of marketing programs

              Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

              Champions recognition and motivation efforts


      We offer the following:

              Competitive starting salaries

              Fun Culture

              Benefits

              Bonus plans

              Paid Vacations

              Scholarships

              GED Programs


      Great career opportunities

              Promote from within philosophy

              Comprehensive training programs


      Requirements:

      The ideal candidate for the Restaurant General Manager position will have:

              Dedication to providing exceptional customer service

              Minimum of a 50-55-hour work week

              Good communication skills, and strong interpersonal and conflict resolution skills

              Exceptional team building capability

              Basic business math and accounting skills, and strong analytical/decision-making skills

              Basic Computer skill and navigation

              Leadership Skills

              Building schedules

              High School Diploma or GED preferred. College or university Degree Preferred

              2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

              Must have a valid Driver's License and access to a vehicle


      Job Type: Full-time

      Experience:

              Fast Food Restaurant Management: 3 years (Required)

              Fast Food Management: 3 years (Preferred)

      License:

              Driver's License (Required)

      Work Location:

              One location

      Benefits:

              Health insurance

              Dental insurance

              Paid time off

      Schedule:

              Weekends required

              Day shift

              Night shift

              10-hour shift

      Work Remotely:

              No

      Posting ID: 560582919Posted: 2020-07-14