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              DUNKIN' Restaurant Manager

              SMB Donuts, Inc.
              23659 Broadway Ave, Oakwood Village, OH 44146
              Full-time, Part-time
              Similar jobs pay $14.58 - $25.39
              Refer friends, get paid!

              Job Description

              You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

              © 2019. SMB ALN Donuts INC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.


              -Candidates should be motivated!

              -Experience in the Quick Service Restaurant or food industry is a plus.

              -Competitive salary and discretionary bonus plan

              A RESTAURANT MANAGER: The Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.

              Benifits:

              401K with company match
              Overtime pay
              Paid Time Off
              Quarterly and Yearly Bonues
              Insurance Packages

              Restaurant Manager Responsibilities:

              Product Quality- Maintaining company standards

              Guest Services- ensures guest satisfaction, and service speed.

              Hire, train and develop their employees

              Communicate job expectations to their employees

              Plan, monitor, appraise and review their employees' job performance

              Provide coaching and feedback; disciplines when appropriate

              Create and maintain a guest first culture in the restaurant

              Ensure all shifts are appropriately staffed to achieve guest service goals

              Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

              Ensure Brand standards and systems are executed

              Control costs to help maximize profitability

              Execute all in-restaurant marketing promotions in a timely manner

              Execute new product roll-outs including team training, marketing and sampling

              Set sales goals and track results

              Safety and Sanitation standards are met

              Leadership, including taking initiative, and effective communication

              Training and Development of all associates.

              Administration tasks, inventory, ordering, time keeping.

              Early morning and weekend work is required.

              Job Type: Full-time

              Posting ID: 558923883Posted: 2020-07-14