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    DUNKIN' Restaurant Manager

    SMB Donuts, Inc.

    23659 Broadway Ave, Oakwood Village, OH 44146
    1.5 miles
    Full-time, Part-time

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          SMB Donuts, Inc.

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            DUNKIN' Restaurant Manager

            SMB Donuts, Inc.
            23659 Broadway Ave, Oakwood Village, OH 44146
            Full-time, Part-time
            Similar jobs pay $14.58 - $25.39
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            Job Description

            You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

            © 2019. SMB ALN Donuts INC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.


            -Candidates should be motivated!

            -Experience in the Quick Service Restaurant or food industry is a plus.

            -Competitive salary and discretionary bonus plan

            A RESTAURANT MANAGER: The Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.

            Benifits:

            401K with company match
            Overtime pay
            Paid Time Off
            Quarterly and Yearly Bonues
            Insurance Packages

            Restaurant Manager Responsibilities:

            Product Quality- Maintaining company standards

            Guest Services- ensures guest satisfaction, and service speed.

            Hire, train and develop their employees

            Communicate job expectations to their employees

            Plan, monitor, appraise and review their employees' job performance

            Provide coaching and feedback; disciplines when appropriate

            Create and maintain a guest first culture in the restaurant

            Ensure all shifts are appropriately staffed to achieve guest service goals

            Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

            Ensure Brand standards and systems are executed

            Control costs to help maximize profitability

            Execute all in-restaurant marketing promotions in a timely manner

            Execute new product roll-outs including team training, marketing and sampling

            Set sales goals and track results

            Safety and Sanitation standards are met

            Leadership, including taking initiative, and effective communication

            Training and Development of all associates.

            Administration tasks, inventory, ordering, time keeping.

            Early morning and weekend work is required.

            Job Type: Full-time

            Posting ID: 558923883Posted: 2020-07-14