56 Cook Jobs in bend, or

Store Location

US-OR-Bend

Overview

As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.

To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests.

Responsibilities

If you are friendly and guest-focused, you can thrive as a cook in our restaurant. Our cooks work together as a team to help us achieve our mission of "Pleasing People." In turn, you will have the opportunity for flexible hours, and continued training, all in a family friendly environment.

No experience? No problem! We will train you in every aspect of the kitchen so that you feel comfortable rotating through prep cook, backup cook, and grill cook. Our recipes and food preparation techniques ensure a consistent, quality guest experience every time.

Qualifications

You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests.

We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"!

NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our dcor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.