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183 Cook Jobs in bernalillo, nm

Closest

    Cook

    Church's Chicken

    Bernalillo, NM 87004
    Full-time, Part-time

      Restaurant General Manager

      Church's Chicken

      Bernalillo, NM 87004
      Full-time, Part-time
      • Urgently Hiring

      Cook - Full Time

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      Albuquerque, NM 87114
      15.9 miles
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        Bernalillo, NM 87004
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        Dishwasher Utility Worker - Part Time

        Spectrum Retirement Communities

        Albuquerque, NM 87114
        15.9 miles
        Part-time

          Team Member

          KFC

          Bernalillo, NM 87004
          Full-time, Part-time
          • Urgently Hiring

          92G Food Service Specialist

          Army National Guard

          Albuquerque, NM 87101
          17.5 miles
          Part-time

            Cook

            Sonic Drive-In

            413 W. Hwy 550, Bernalillo, NM 87004
            16.2 miles

              Cook

              Twisters

              130 Hwy. 550 E., Bernalillo, NM 87004
              16.8 miles
              Full-time, Part-time

                Cook

                Denny's

                254 Us 550, Bernalillo, NM 87004
                16.9 miles
                Full-time, Part-time
                • Urgently Hiring

                Kitchen Team Member/Cook

                Buffalo Wild Wings

                Albuquerque, NM 87114
                15.9 miles
                Part-time

                  Cook

                  Sonic Drive-In

                  2335 Southern Blvd., Rio Rancho, NM 87124
                  13.6 miles

                    Cook

                    Church's Chicken
                    Bernalillo, NM 87004
                    Full-time, Part-time
                    Similar jobs pay $19.40 - $28.60
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                    Job Description

                    Cook

                    Position Summary:  The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.

                    I.  Primary Job Duties

                    The position of Team Member/Cook is responsible for the following major duties and tasks:

                    1.  Creates a World Class Guest Experience with Safe, High Quality Food Products

                    • Demonstrates company service expectations when preparing and cooking all food products. 
                    • Ensures that all food products meet the determined specifications, procedures and quality standards.
                    • Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
                    • Ensures that all product holding times are strictly observed.
                    • Plans sufficient inventory to meet guest needs.

                    2.  Delivers Exceptional Brand Standards, Cleanliness and Safety

                    • Ensures that all call sheets are completed, posted and used.
                    • Ensures all products and supplies are stocked and available.
                    • Completes assigned housekeeping duties while following specific sanitation and safety guidelines. 
                    • Cleans all equipment at designated times following all safety guidelines.
                    • Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager. 
                    • Maintains organized and clean cooler.    
                    • Follows procedure on handling food waste and expired product. 

                    3. Communicates Openly With Manager and Team Members

                    • Listens and follows directions.
                    • Responds to feedback positively.
                    • Is honest and courteous when communicating with guests, team members, and managers.
                    • Communicates positively about the company.

                    4.   Demonstrates Team Work

                    • Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant. 
                    • Offers help without being asked in all areas of the restaurant.
                    • Works well with team members.
                    • Keeps supervisor informed of work related issues.

                    5. Performs Other Duties as Assigned

                    • Performs other duties as assigned by Manager/Shift Leader.

                    II. Technical and Other Skills Required:

                    1. Must be 18 years of age, a high school graduate or GED.
                    2. Must be eligible to work in the United States.
                    3. Must be available to work assigned schedule.
                    Posting ID: 582546463Posted: 2020-10-29