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8567 Restaurant Jobs in brea, ca

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PREP

Market Broiler Restaurants
20 City Blvd, West Orange, CA 92868
Full-time, Part-time
Similar jobs pay $15.69 - $27.79
Refer friends, get paid!

Job Description

Since 1989 Market Broiler has been serving up fresh fish and Chef-inspired Specialty seafood dishes! With 6 locations in California, Market Broiler restaurant is renowned for friendly, polished-casual service, outstanding value, and superior quality food products!

We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern. 

We are looking for a hard-working Prep Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. 

The Prep Cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise.

To be a successful Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment.

Prep Cook Responsibilities:

-Setting up and sanitizing work stations.
-Following prep lists created by chefs.
-Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
-Preparing simple dishes, such as entrees or salads.
-Ensuring all food items are properly stored and easily accessible.
-Assisting chefs in preparing food and attending to any culinary tasks that arise.
-Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.
-Supervising food and cooling room temperatures.
-Maintaining a clean, orderly, and sanitized kitchen.

Requirement for the Job:

-High school diploma or equivalent.
-Experience as a prep cook may be advantageous.
-Manual dexterity to operate cooking tools such as knives.
-Strong team working and communication skills.
-Physical endurance to work long shifts in a busy environment.
-Flexibility to work shifts, weekends, nights, and holidays.
-Ability to work in stressful, fast-paced environment.

Requirements

Additional Info

Posting ID: 602153430Posted: 2021-02-27