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                          Line Cook

                          Ground Round
                          1005 S Moorland Rd, Brookfield, WI 53005
                          Full-time, Part-time
                          Similar jobs pay $7.76 - $9.02

                          Job Description

                          Line Cook

                          Summary

                          The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

                           

                          Essential Functions:

                          • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts, and other food and beverage products

                          • Tastes products, follow menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

                          • Cleans and sanitizes work stations and equipment

                          • Practices excellent food safety and sanitation practices and complies with HACCP standards

                          • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts, and shreds fruits and vegetables

                          • Stocks, dates, rotates, and checks temperature of product

                           

                          QUALIFICATIONS:

                          • Requires food preparation skills and knowledge of HACCP standards

                          • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

                          • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

                          • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

                          • Requires the ability to lift and/or move up to 40 pounds

                          • Requires the ability to bend, twist, and stand to perform normal job functions

                          • Frequently immerses hands in water and water diluted with chemical solutions

                          • Frequently works with sharp knives, utensils, and hot plates

                          • Frequently works in hot environment

                           

                          Posting ID: 27002685Posted: 2020-02-19