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44 Cook Jobs in bucyrus, oh

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    Grill Cook - Restaurant Team Member

    Bob Evans

    1517 N Sandusky Avenue, Bucyrus, OH 44820
    0.6 miles
    Full-time, Part-time

      Team Member

      KFC

      Bucyrus, OH 44820
      Full-time, Part-time

        Online Survey Taker - Earn Extra Cash

        SurveySay

        Bucyrus, OH 44820
        Full-time, Part-time
        • Urgently Hiring

        Grill Cook - Restaurant Team Member

        Bob Evans

        1730 E Wyandot Avenue, Upper Sandusky, OH 43351
        14.0 miles
        Full-time, Part-time

          Line Cook

          Red Lobster

          1318 Mount Vernon Avenue, Marion, OH 43302
          17.4 miles
          Full-time, Part-time
          • Urgently Hiring

          Kitchen Team Member/Cook

          Buffalo Wild Wings

          Marion, OH 43302
          17.3 miles
          Part-time

            Grill Cook - Restaurant Team Member

            Bob Evans

            188 America Blvd, Marion, OH 43302
            17.1 miles
            Full-time, Part-time
            • Easy Apply

            Cook

            Denny's

            1050 Mt. Vernon Avenue, Marion, OH 43302
            17.6 miles
            Full-time, Part-time
            • Urgently Hiring

            Team Member

            KFC

            Upper Sandusky, OH 43351
            17.5 miles
            Full-time, Part-time

              Cook/Crew

              Long John Silver's

              1560 Marion-mt. Gilead Rd, Marion, OH 43302
              17.2 miles
              Full-time, Part-time

                Online Survey Taker - Earn Extra Cash

                SurveySay

                Galion, OH 44833
                11.7 miles
                Full-time, Part-time

                  Team Member

                  KFC

                  Galion, OH 44833
                  11.7 miles
                  Full-time, Part-time
                  • Urgently Hiring

                  Online Survey Taker - Earn Extra Cash

                  SurveySay

                  Edison, OH 43320
                  15.6 miles
                  Full-time, Part-time

                    Line Cook

                    Red Lobster

                    2322 West 4Th Street, Mansfield, OH 44906
                    19.8 miles
                    Full-time, Part-time

                      Online Survey Taker - Earn Extra Cash

                      SurveySay

                      Iberia, OH 43325
                      12.1 miles
                      Full-time, Part-time

                        Grill Cook - Restaurant Team Member

                        Bob Evans
                        1517 N Sandusky Avenue, Bucyrus, OH 44820
                        Full-time, Part-time
                        Refer friends, get paid!

                        Job Description

                        SERVING YOU THE FRESHEST AND BESTEST CAREERS!!

                        We are a great fit for YOU if you say yes to any of these questions:

                        • Looking for just some extra cash?
                        • Looking to make a change in your career?
                        • Looking to grow into management?
                        • Want to be part of a family focused work environment?

                         

                        Everybody is Somebody at Bob Evans...

                        It doesn't matter who you are, we believe that everyone has a place at our table. If you want to have fun, prepare and serve quality food while working with a team, then come in and visit with us for an interview.

                        Visit careers.bobevans.com to view complete job description.

                        Not sure about what it’s like at Bob Evans, Check out our very cool but brief video that features some of our shining stars sharing their employment stories with Bob Evans Restaurants at careers.bobevans.com

                        Bob Evans Restaurants, LLC is EEO compliant and participates in E Verify.

                        Full-Time and Part-Time positions may be available.

                        We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

                         

                         


                        Statement of Purpose:________________________________________________

                         

                        Responsible for the preparing each order by following standardized recipes.  Ensure that proper food handling and sanitation procedures are being followed.  Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers.

                         

                        Accountabilities:____________________________________________________

                         

                        1. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, sauté, and frying.
                        2. Responsible for practicing and upholding health and sanitation standards.
                        3. Maintains high standards of personal grooming.  Washes hands frequently.  Wears gloves to prevent bare hand contact.  Promptly changes apron if it becomes dirty.
                        4. Must maintain high standards of quality and appearance for all food prepared and served.
                        5. Prioritizes food preparation so that all items for check are finished at the same time.
                        6. Properly maintain and operate equipment effectively.  Complete working knowledge of the safe and efficient use of all kitchen equipment.
                        7. All other duties as assigned.

                         

                        Knowledge:_________________________________________________________

                         

                        • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
                        • Relies on experience and judgment to plan and accomplish goals
                        • Detail oriented with the ability to multi-task
                        • Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets

                         

                        Education/Experience:________________________________________________

                         

                        • 0-2 years related experience
                        • At least 16 years of age

                         

                         

                        QUALIFICATION REQUIREMENTS:_______________________________________

                         

                         

                        To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

                         

                        PHYSICAL REQUIREMENTS:____________________________________________

                         

                         

                        The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

                        While performing the duties of this job the employee will regularly be required to:

                        • Stand for entire shift and walk for long periods of time without rest or sitting down.
                        • Push, lift, carry and transfer up to 50 pounds.
                        • Reach with hands.
                        • Use hands to finger, handle, or feel objects, tools, or controls.
                        • Bend and stoop.
                        • Have the ability to taste and smell.
                        • Verbally communicate with others.
                        • Have the ability to read.
                        • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
                        • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
                        Posting ID: 573804367Posted: 2020-09-16