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3604 Inventory Management Jobs in buena park, ca


    General Manager

    Del Taco

    6014 Orangethorpe Ave, Buena Park, CA 90620
    1.5 miles Full-time, Part-time

      Assistant General Manager

      Del Taco

      6014 Orangethorpe Ave, Buena Park, CA 90620
      1.5 miles Full-time, Part-time
      • Urgently Hiring

      Assistant Manager in Training

      Valvoline Instant Oil Change

      , Santa Ana, CA 92705
      14.2 miles Full-time

        92Y Unit Supply Specialist - Warehouse Manager

        Army National Guard

        , Los Alamitos, CA 90720
        5.2 miles Part-time

          Beverage- QA Auditor- 2nd and 3rd Shift

          Staffmark Group

          , Buena Park, CA 90620
          0.5 miles Full-time, Part-time
          • Urgently Hiring

          Service Center Manager - Orange County

          Valvoline Instant Oil Change

          , Costa Mesa, CA 92626
          13.0 miles Full-time

            Beverage- QA Auditor- 2nd and 3rd Shift

            Staffmark Group

            , Buena Park, CA 90620
            0.5 miles Full-time, Part-time

              Warehouse Manager


              , Placentia, CA 92870
              8.8 miles Full-time
              • Urgently Hiring

              Service Center Manager

              Valvoline Instant Oil Change

              , Whittier, CA 90605
              6.9 miles Full-time

                Full-Time Store Associate


                8351 La Palma Ave, Buena Park, CA 90620
                0.9 miles Full-time

                  Part-Time Store Associate


                  8351 La Palma Ave, Buena Park, CA 90620
                  0.9 miles Part-time

                    Online Survey Taker


                    , Buena Park, CA 90622
                    0.3 miles Full-time, Part-time

                      Online Survey Taker


                      , Buena Park, CA 90620
                      0.5 miles Full-time, Part-time

                        General Manager

                        Del Taco
                        6014 Orangethorpe Ave, Buena Park, CA 90620
                        Full-time, Part-time
                        Wage:$22.00 - $24.00
                        Refer friends, get paid!

                        Job Description


                        Does the challenge of assuming a leadership role at a $1 million-plus business inspire your ambition? Del Taco needs people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance.

                        Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great managers running great restaurants.

                        Del Taco General Managers have significant opportunities for growth and career advancement and are charged with the task of recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

                        Essential Job Functions:

                        Supervise team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
                        Manage the execution of all Company policies, procedures, programs and systems
                        Ensure objectives are reached in all areas while following all Company guidelines.
                        Ensures compliance with all federal, state and local laws and ethical business practices
                        Creates and maintains an "Employer of Choice" environment
                        Provides leadership, direction, training and development to the restaurant team.
                        Supervising and directing the workforce
                        Making staffing decisions such as, hiring, training, evaluating, disciplining, discharging, staffing and scheduling
                        Managing the store’s financial performance
                        Communicate with your Area Director/Area Manager regarding corporate business objectives, issues, requirements,
                        Make recommendations to enhance restaurant operations.
                        Responsible for promoting Del Taco’s vision by coordinating and implementing marketing activities in the local community to enhance community relations.
                        Skills, Knowledge and Abilities:

                        Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
                        Develop and implement processes to optimize restaurant sales and cash flow.
                        Demonstrated ability to analyze financial information, costs, inventory and sales to achieve maximum profit potential. Ability to articulate variances.
                        Knowledge of methods of establishing appropriate internal controls to ensure staff integrity and quality assurance.
                        Demonstrated ability to be a leadership partner with other managers and staff, and to provide quality service to guests.
                        Demonstrated ability to handle multiple tasks with effective follow-through.
                        Demonstrated ability to motivate and lead staff to achieve organizational goals.
                        General knowledge of computers, POS systems, various electronic devices, and various software.
                        Ability to perform basic business math skills. Cash handling skills desired.
                        Excellent organizational skills for keeping detailed records, reports and logs.
                        Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
                        Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
                        Implement training and development plans and train staff
                        Ability to read, write and speak effectively in English.
                        Experience, Education & Training:
                        Must possess a valid driver’s license and proof of vehicle insurance.
                        High School graduate or equivalent industry related experience
                        3-5 years experience in a Quick Service restaurant environment or a guest service industry in a supervisory or management role or an equivalent combination is preferred.
                        Serv Safe certification preferred
                        Ability to stand and walk for approximately 95-100% of shift including ability to lift and carry a max of 50 pounds.
                        In Return we offer an excellent compensation and benefits package to include:

                        Competitive compensation package
                        Management Bonus Incentive Plan
                        Paid Vacations and Holidays
                        Medical, Dental, Vision Plans
                        Company Paid Life & AD&D Insurance
                        Supplemental Life Insurance & Long Term Disability
                        Flexible Spending Accounts
                        Aflac Plans
                        Prepaid Legal Plans
                        401(k) Savings and Investment Plan with discretionary company match
                        Tuition Reimbursement Program
                        To apply for this position, please click on “Apply”.   Only qualified candidates will be considered.

                        The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.


                        Job Requirements
                        High School diploma or equivalent
                        3 - 5 years experience in QSR industry / full service concept or 3 – 5 years experience within Del Taco management
                        ServSafe Certified
                        Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
                        Fluent in English
                        Excellent Customer Service
                        Adhere to Company Policies and Procedures
                        Strong Communication and Teamwork Skills
                        Strong Organizational Skills
                        Excellent analytical, problem solving, and math skills
                        Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
                        Detail Oriented and Accurate
                        Ability to work under pressure
                        Ability to Stand and Walk for 5-6 hours at a time
                        Ability to lift 25 Ibs
                        Other responsibilities as assigned

                        Posting ID: 549124534Posted: 2021-01-24