All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

16 Bakery Jobs

Recent

    Warehouse Truck Loader / Unloader

    PrideStaff

    Rogers, MN 55374
    12.1 miles
    Full-time, Part-time

      Fresh Food Associate

      Walmart

      Buffalo, Mn, Buffalo, MN 55313
      Full-time

        Fresh Food Associate

        Walmart

        Monticello, MN 55362
        6.2 miles
        Full-time

          Food & Bev Closing Team Leader

          Target

          15800 87Th St Ne, Otsego, MN 55330
          14.2 miles
          Full-time, Part-time

            Fresh Food Associate

            Walmart

            Elk River, MN 55330
            16.6 miles
            Full-time

              Fresh Food Associate

              Walmart

              Maple Grove, MN 55311
              17.7 miles
              Full-time

                Restaurant & Bakery Cook

                Perkins Restaurant & Bakery - Daniel Smith
                Elk River, MN 55330
                Full-time, Part-time
                Similar jobs pay $18.08 - $26.49
                Refer friends, get paid!

                Job Description

                Job Description

                At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

                 

                SUMMARY OF POSITION

                Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

                 

                POSITION ACTIVITIES AND TASKS

                • Prepares Cooking Items
                • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
                • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
                • Stocks and rotates products on line to ensure they are within shelf life standards.
                • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
                • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
                • Controls Food Cost
                • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
                • Utilizes FIFO (first in first out) standards when preparing items.
                • Maintains Cleanliness
                • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
                • Follows proper safety procedures and policies concerning food handling, rotation and storage
                • Conducts line sweeps throughout the shift
                • “Clean as you go” throughout the shift
                • Understands OSHA requirements and health department standards
                • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
                • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
                • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
                • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
                • Assists Team Members
                • Preps items according to recipes and procedures
                • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
                • Assist front of house staff with cleanliness of dining room
                • Provides guest service by communicating and cooperating with the front of house staff.
                 

                PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

                • Extensive standing and walking for up to 8 hours
                • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
                • Must be able to communicate clearly
                • Exposure to heat, steam, smoke, cold
                • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
                • Must have high level of mobility/flexibility in space provided
                • Must have time management skills
                • Must be able to read, write and perform addition/subtraction calculations
                • Must be able to control and utilize fingers to write, slice chop and operate equipment.
                • Must be able to fit through openings 30” wide
                • Must be able to work irregular hours under heavy pressure/stress during busy times
                • Bending, reaching, walking
                • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
                • Lifting up to 50 pounds
                • Exposure to dish and cleaning chemicals
                 

                SUPERVISION RECEIVED:

                Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

                KNOWLEDGE AND SKILL REQUIRED:

                Basic skills such as sanitation, safety, and customer service can be taught through in house training.

                EXPERIENCE REQUIRED:

                None

                 

                Disclaimer

                This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

                Posting ID: 562759796Posted: 2020-08-09