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244 Quality Assurance Jobs in carlisle, oh

Recent

Kitchen

Frisch's Restaurants, Inc.

1800 Germantown Road, Middletown, OH 45042
5.4 miles Part-time

Shift Supervisor

Wendy's

4873 Airway Rd, Dayton, OH 45431
19.1 miles Full-time, Part-time

Breakfast Manager

Wendy's

4873 Airway Rd, Dayton, OH 45431
19.1 miles Full-time, Part-time

Breakfast Manager

Wendy's

10775 Reading Road, Cincinnati, OH 45241
19.2 miles Full-time, Part-time

Manager Cath Lab Systems - Kettering Medical Center - Heart Cath Lab - (FT/Days)

Kettering Health Network

Kettering, OH 45429
13.0 miles Full-time, Part-time

Shift Supervisor

Wendy's

10775 Reading Road, Cincinnati, OH 45241
19.2 miles Full-time, Part-time

Kitchen

Frisch's Restaurants, Inc.

5570 Liberty-fairfield Rd, Hamilton, OH 45011
12.6 miles Part-time

Shift Supervisor

Wendy's

400 Northland, Cincinnati, OH 45246
19.7 miles Full-time, Part-time

92F Petroleum Supply Specialist - Supply and Logistics

Army National Guard

Hamilton, OH 45011
13.4 miles Part-time

Electrical or Mechanical Plant Technician

Monster

Dayton, OH 45439
12.8 miles Full-time

QC Supervisor

Kelly Services

Fairfield, OH 45014
19.4 miles Full-time, Part-time

Kitchen

Frisch's Restaurants, Inc.

2439 E Sharon Rd, Sharonville, OH 45241
19.2 miles Part-time

Kitchen

Frisch's Restaurants, Inc.
1800 Germantown Road, Middletown, OH 45042
Part-time
Similar jobs pay $17.85 - $29.34
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Job Description

"

Primary Purpose of Position:

Under the direction of the Kitchen Leader, is responsible for the accurate, efficient and quality preparation of all food served to guests.
Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department.

Responsibilities:

  • Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning.
  • Assures the cleanliness and sanitization of work area.
  • Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels.
  • Practices safe food handling and clean up.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment.
  • Promptly reports equipment and food quality items to management.
  • Properly cooks all items on the menu by following standard recipes.
  • Arranges uncooked food by placing on grills or fryers.
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
  • Monitors the time needed for each dish to cook and removes cooked dishes timely.
  • Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.
  • Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment.
  • Assists the Dish Attendant with washing and storing of dishes, flatware and glasses.
  • Discards all trash in proper trash receptacles, and empties cans.

Requirements:

  • Operate standard kitchen equipment safely and efficiently
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Preferred previous experience in cooking, culinary arts, or other related fields
  • Must be a 'team player' and be able to multi-task
  • Must be able to maintain a high degree of pace and intensity for an extended period of time

Physical Demands & Work Environment

  • Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris)
  • Good hearing, visual and speaking skills
  • Ability to be on feet during entire shift
  • Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds
  • Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold)
  • Must be able to work around, handle, operate and control hot equipment and products in a safe manner
  • Ability to handle sharp knives and cutting equipment using safety gloves
  • Must be able to wear single use gloves when handling raw/ready to eat foods

 

 

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Posting ID: 558054085Posted: 2021-02-15