This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
•Previous experience in food preparation required.
•Experience in the restaurant industry is a plus.
•A high school diploma or equivalent preferred.
•Must be 18 years of age.
•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
•Fun, Fast- Paced Work Environment
•Robust Paid Training
•Career Growth Opportunities
•Comprehensive Benefits (based on meeting eligibility criteria)