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500 High School Diploma Jobs in carthage, nc

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    Sous Chef - Deuce

    Pinehurst, LLC

    Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
    Full-time

      Cook -Holly-

      Pinehurst, LLC

      Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
      Full-time

        Cook - Pinehurst Brewing Company

        Pinehurst, LLC

        Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
        Full-time
        • Urgently Hiring

        Sous Chef

        Pinehurst, LLC

        80 Carolina Vista Dr, Pinehurst, NC 28374
        11.9 miles
        Full-time

          Cook - Beach Club

          Pinehurst, LLC

          Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
          Full-time

            Cook - Pinehurst Country Club

            Pinehurst, LLC

            Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
            Full-time
            • Urgently Hiring

            Cook

            Pinehurst, LLC

            80 Carolina Vista Dr, Pinehurst, NC 28374
            11.9 miles
            Full-time

              Cook -Holly-

              Pinehurst, LLC

              Pinehurst And Surrounding Areas - 27376, West End, NC 27376
              10.7 miles
              Full-time
              • Urgently Hiring

              Cook -Holly-

              Pinehurst, LLC

              Pinehurst And Surrounding Areas - 28387, Southern Pines, NC 28387
              12.9 miles
              Full-time

                Sous Chef - Deuce

                Pinehurst, LLC

                Pinehurst And Surrounding Areas - 27376, West End, NC 27376
                10.7 miles
                Full-time

                  Cook -Holly-

                  Pinehurst, LLC

                  Pinehurst And Surrounding Areas - 28370, Pinehurst, NC 28370
                  11.6 miles
                  Full-time

                    Sous Chef - Deuce

                    Pinehurst, LLC

                    Pinehurst And Surrounding Areas - 28370, Pinehurst, NC 28370
                    11.6 miles
                    Full-time

                      Cook - Pinehurst Brewing Company

                      Pinehurst, LLC

                      Pinehurst And Surrounding Areas - 27376, West End, NC 27376
                      10.7 miles
                      Full-time
                      • Urgently Hiring

                      Cook - Beach Club

                      Pinehurst, LLC

                      Pinehurst And Surrounding Areas - 28394, Vass, NC 28394
                      14.2 miles
                      Full-time

                        Cook - Pinehurst Country Club

                        Pinehurst, LLC

                        Pinehurst And Surrounding Areas - 27376, West End, NC 27376
                        10.7 miles
                        Full-time

                          Sous Chef - Deuce

                          Pinehurst, LLC
                          Pinehurst And Surrounding Areas - 28327, Carthage, NC 28327
                          Full-time
                          Refer friends, get paid!

                          Job Description

                          Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

                          SUMMARY:

                          The primary purpose of the Sous Chef- Deuce is to assist the PCC Executive Chef and the Chef De Cuisine in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times.

                           

                          EDUCATION and/or EXPERIENCE:

                          High School Diploma, Culinary School Degree and a minimum of five years' experience.  Have a minimum of three years supervisory experience; or an equivalent combination of education and experience.

                           

                          ESSENTIAL DUTIES AND RESPONSIBILITIES:

                          • Responsible for the ordering and overseeing and/or performing preparation of all foods during his/her shift, in accordance with guidelines and standardized recipes set by Pinehurst.
                          • Responsible for daily inventory and ordering all products to maintain the current menu.
                          • Expedite the line during peak periods coordinating cooks and servers.
                          • Plays an active role into food specials of the day and seasonal menu changes
                          • Responsible for inspection of all food to ensure its consistency.
                          • Responsible for the proper set-up and presentation of all food and buffets throughout shift.
                          • Ensure all buffet food is being monitored and changed throughout entire specified time of buffet.
                          • Ensure all Employee adhere to scheduled hours. Must sign off and explain any changes or additional hours necessary beyond original schedule.
                          • Ensure proper communication is taking place with the PCC Executive Chef so that all pertinent information necessary for business is relayed.
                          • Responsible for communication with the front of the house captains and/or managers.
                          • Responsible for the annual performance review of respective department's Employees.
                          • Responsible for the daily kitchen huddle and communicating the Safety and Sanitation topics, according to the department's Annual Safety Calendar/Program.
                          • Responsible for filling out and following through with any necessary Incident Reports during respective shift.
                          • Assume responsibility for appropriate kitchen business in absence of  PCC Executive Chef and Chef De Cuisine.
                          • Be proactive in any and all situations which could arise that may have an adverse effect on the integrity of the kitchen culinary operation. Make sound judgment calls and decisions based upon the principles of  Pinehurst and PCC Executive Chef.
                          • Work with the Stewarding Supervisor and/or Executive Steward in filling out necessary equipment requisitions for culinary equipment needs.
                          • Plan and execute monthly departmental Inventory process, according to Resort/EATEC standards.
                          • Ensure the Employee meals are prepared to the highest quality standards. Handle any needs that arise and address any concerns.
                          • Utilize Recipe, Requisition, and other features of the EATEC system.
                          • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels.  In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
                          • This position may involve driving a company vehicle and/or company insured vehicle.  A valid driver's license is required, along with successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs, according to company guidelines.  Follow safe, defensive driving practices at all times, obey all traffic laws, regulations, signals and markings, use a seat belt, and follow Company policies and procedures, including the Substance Abuse Policy. Never drive while under the influence of drugs, alcohol or medications that may impair your ability to operate a vehicle safely, report any accidents immediately and cooperate fully with insurance claims investigations.
                          • Ensure all Employee are properly trained and follow all safety and sanitation precautions for his/her specific job.
                          • Responsible for placement and coordination of Employees and their daily tasks.

                           

                          SUPERVISORY RESPONSIBILITIES: 

                          Manages and supervises the Employees in the culinary area, including all levels of cooks and stewards. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, training, planning, assigning, and directing work; reviewing performance; rewarding and disciplining employees; addressing complaints and resolving problems.

                           

                          PHYSICAL DEMANDS:

                          The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

                           

                          WORK ENVIRONMENT:

                          The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The noise level in the work environment is usually moderate. The work environment consists of varying environmental temperatures, including extreme cold and hot temperatures, both inside and outside.

                          Pinehurst, LLC reserves the right to transfer any employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.

                          Required qualifications:

                          • Legally authorized to work in the United States

                          Preferred qualifications:

                          • 18 years or older
                          • At least high school diploma or equivalent or higher
                          • 5+ years of experience in the food & restaurant industry
                          • Able to comfortably lift 50 lbs
                          • Able to stand for duration of shift
                          Posting ID: 573918736Posted: 2020-09-16