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150 Hospitality Jobs in center moriches, ny

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    Kitchen Manager

    Rooted Hospitality Group

    376A Main Street, Center Moriches, NY 11934
    0.3 miles Full-time, Part-time

      Professional Line Cook

      Rooted Hospitality Group

      149 Main Street, Westhampton Beach, NY 11978
      7.9 miles Full-time, Part-time

        Kitchen Manager

        Rooted Hospitality Group

        149 Main Street, Westhampton Beach, NY 11978
        7.9 miles Full-time, Part-time

          Prep Cook

          Rooted Hospitality Group

          149 Main Street, Westhampton Beach, NY 11978
          7.9 miles Full-time, Part-time
          • Urgently Hiring

          Service Assistant

          Buffalo Wild Wings

          , Riverhead, NY 11901
          12.9 miles Part-time

            Busser | Food Runner

            Rooted Hospitality Group

            149 Main Street, Westhampton Beach, NY 11978
            7.9 miles Full-time, Part-time
            • Urgently Hiring

            General Manager BWW

            Buffalo Wild Wings

            , Riverhead, NY 11901
            12.9 miles Full-time

              Bartender

              Rooted Hospitality Group

              149 Main Street, Westhampton Beach, NY 11978
              7.9 miles Full-time, Part-time
              • Urgently Hiring

              Customer Service Advisor

              Jiffy Lube

              882 Montauk Hwy, Shirley, NY 11967
              3.7 miles Full-time, Part-time

                Server

                Rooted Hospitality Group

                149 Main Street, Westhampton Beach, NY 11978
                7.9 miles Full-time, Part-time

                  Greeter | Host

                  Rooted Hospitality Group

                  149 Main Street, Westhampton Beach, NY 11978
                  7.9 miles Full-time, Part-time

                    Dishwasher

                    Rooted Hospitality Group

                    149 Main Street, Westhampton Beach, NY 11978
                    7.9 miles Full-time, Part-time

                      Prep Cook

                      Rooted Hospitality Group

                      13 East Main Street, Patchogue, NY 11772
                      11.9 miles Full-time, Part-time

                        Professional Line Cook

                        Rooted Hospitality Group

                        13 East Main Street, Patchogue, NY 11772
                        11.9 miles Full-time, Part-time

                          Kitchen Manager

                          Rooted Hospitality Group
                          376A Main Street, Center Moriches, NY 11934
                          Full-time, Part-time
                          Similar jobs pay $25.80 - $45.28
                          Refer friends, get paid!

                          Job Description

                          We are a growing restaurant group that is incredibly passionate about great food and drinks, clean and organized kitchens and a company culture that brings out the very best in our people. We are looking for energetic, like-minded, positive, integrity-driven individuals to join our journey and grow with us.
                          
                          Benefits Include:
                          -	401K
                          -	Growth Opportunities
                          -	Health Insurance, including Dental and Vision
                          -	Life Insurance
                          -	Flexible Spending Account
                          -	Paid Time Off
                          -	Discounted Meals
                          -	Training & Development
                          -	Career Advancement
                          -	Employee Fitness Activities
                          
                          Be a Student of the Business:
                          •	Know your market and purveyors
                          •	Compare your operation to the best local operators
                          •	Understand sanitation (OSHA logs, Temp logs, ServSafe Certifications, Health Department scores, etc.).
                          •	Learn from all experiences and apply the lessons
                          
                          Lead Your Team:
                          •	Ensure the highest product quality in ordering/receiving
                          •	Precise execution through use of provided training material and recipes
                          •	Drive all standards
                          •	Maintain a clean and updated building
                          •	Use daily profit tracking tools
                          •	Look for better efficiency and productivity
                          •	Learn/teach numbers inside and out; budget vs. actual
                          
                          Develop People:
                          •	Influence thinking/principles vs. controlling results
                          •	Develop a staff that exudes confidence and friendliness
                          •	Know your employees and be objective in evaluations
                          •	Confront poor performance - reward and recognize good performance
                          •	Question everything - promote an environment that embraces change
                          •	Pass down the culture of excellence

                          Requirements

                          •	Ability to lift 12 kg.
                          •	Reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to culinary responsibilities.
                          •	Reliable and capable of working independently or following specific directives;
                          •	Positive attitude and work ethic;
                          •	Ability to work well under pressure with the ability to self-manage timelines and deadlines;
                          •	Excellent multi-tasking skills with strong attention to detail and follow-through;
                          •	Good judgment and strong sense of integrity;
                          •	Excellent organization skills and ability to be flexible with changing priorities;
                          •	An over communicator;
                          •	Passion and love for the food and hospitality industry.
                          •	Minimum of 3 years experience in high volume Kitchen Management position.

                          Additional Info

                          Posting ID: 584618198Posted: 2021-01-15