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503 Shift Manager Jobs in ceres, ca

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    Hourly Shift Coordinator - Burger King

    QSR West Inc

    2732 Mitchell Road, Ceres, CA 95307
    2.8 miles Full-time, Part-time

      Restaurant General Manager - Burger King

      QSR West Inc

      2732 Mitchell Road, Ceres, CA 95307
      2.8 miles Full-time, Part-time

        Assistant Manager - Burger King

        QSR West Inc

        2732 Mitchell Road, Ceres, CA 95307
        2.8 miles Full-time, Part-time
        • Urgently Hiring

        Shift Manager

        Pizza Hut

        , Turlock, CA 95380
        7.3 miles Full-time, Part-time

          Team Member - Burger King

          QSR West Inc

          2732 Mitchell Road, Ceres, CA 95307
          2.8 miles Full-time, Part-time
          • Urgently Hiring

          Servers

          Red Robin Gourmet Burgers and Brews

          , Riverbank, CA 95367
          12.3 miles Full-time, Part-time

            Shift Manager

            McDonald's Franchisee

            2400 Geer Rd, Turlock, CA 95382
            6.5 miles Full-time, Part-time

              Hourly Shift Coordinator - Burger King

              QSR West Inc
              2732 Mitchell Road, Ceres, CA 95307
              Full-time, Part-time
              Similar jobs pay $12.00 - $14.30
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              Job Description

              If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Browse below to find out more about the right opportunity for you.

              The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.

              Requirements

              Job Requirements
              - Must be at least eighteen (18) years of age
              - High school diploma or GED
              - Completion of all BKC certification programs
              - English language preferred
              - Willingness to travel preferred
              - Physical Requirements (approximately 67-100 percent of a scheduled shift): Climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds.





              Additional Information
              Responsibilities include:
              - Responsible for restaurant operations (labor, inventory variance, GUEST TRAC(R) responses) during assigned shifts, including opening and closing restaurant
              - Provides production direction to Team Members in a clear and concise way
              - Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production
              - Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with
              - Company standards
              - Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
              - Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner
              - Directs, trains and motivates Team Members during shift on each of the workstations
              - Complies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shift
              - Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions
              - Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members
              - Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
              - May perform essential functions and duties listed in the restaurant Team Member job description
              - Flexible to work evenings, weekends and holidays.
              - Prompt and regular attendance on assigned shifts

              Posting ID: 74299550Posted: 2020-07-14