39 Make Drinks Jobs in charleston, sc

Reports to:

General Manager/Manager on Duty (M.O.D.)

Hours

NON-EXEMPT Full-Time or Part-time, including early mornings, nights, Hunt, and holidays

Position Summary:

• Primary responsibility is to deliver orders to each in the designated delivery area in a safe, courteous and timely manner
• Drivers are expected to check all products for accuracy against quality standards
• Drivers will also work in the store when not deliveries are scheduled

Work Environment:

• Hands-On Store setting
• Non-Smoking
• Work area includes food, stoves, wilkwood, slippery floors, and possible extreme heat
• Non-Company provided vehicle

Experience

No Experience Necessary

Technical Skills/Training/Certification:

• Ability to read company materials (e.g., recipes, charts, training materials, etc.)
• Must be able to speak, read, and write the English language fluently and clearly
• Ability to use basic math (i.e. addition, subtraction, basic fractions and precentages) in order to provide our with correct change
• Successfully completed East Bay Deli training Program
• Must be 20 years of age and possess a valid driver's license
• Possess, maintain, and be able to show proof of valid automobile insurance at all times
• Possessa clean, smoke-free, reliable automobile

Physical Requirements:

• Employee is occasionally required to kneel, crouch, crawl, Bend, stoop, and reach to receive inventory, stock inventory, serve viewers and clean store
• Employee must regularly lift and/or move up to 10lbs., frequently lift and/or move 25lbs., and occasionally lift and/or move up to 50lbs.
• Regularly required to standand walk on a hard surface for up to 12 hours a day
• Quickly identify safety placards and hazardous situations to avoid or minimize injuries
• Identifyfood quality through taste, texture, color, and odor

Essential Job Functions:

• Connected with the effectively
• Take Telephone orders and enter delivery orders into the POS system in a courteous and timely manner
• Collect money from customer, make change, and record transactions on customer receipts
• Assist in maintaining the cleanliness and sanitation of the restaurant including all tables, floors, windows, Beverage station, restrooms, and parking lot
• Prioritisation all bottled drinks are rotated and stocked
• Refill ice bins at the beginning and throughout your scheduled shift
• Maintains professional appearance at all times in compliance with company dress code
• Listen to and resolve and complaints regarding products or services
• Have regular those of new products or services and price changes
• Display a positive attitude and enthusiastic approach to all assignments