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    Sous Chef


    43 Cannon St, Charleston, SC. 29401
    1.1 miles
    Full-time, Part-time



      43 Cannon St, Charleston, SC. 29401
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      Full-time, Part-time

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                    2070 Sam Rittenberg Blvd, Charleston, SC. 29407
                    4.1 miles
                    Full-time, Part-time

                      Sous Chef

                      43 Cannon St, Charleston, SC
                      Full-time, Part-time
                      Similar jobs pay $8.79 - $14.60

                      Job Description

                      Sesame Burgers and Beer of Citadel Mall are in search of a creative and professional Sous Chef

                      Sous Chef Responsibilities

                      Helping in the preparation and design of daily lunch and dinner specials
                      Producing high quality plates both design and taste wise
                      Ensuring that the kitchen operates in a timely way that meets our standards

                      Job brief

                      We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.


                      Help with daily tasks and ordering, prep lists ,
                      Quality performance as well as leadership skills demonstrated daily setting an example to employees

                      Ensure that the kitchen operates smoothly based on the pars , standards in place per corporate level management

                      Fill in for the Executive Chef in planning and directing food preparation when necessary
                      Resourcefully solve any issues that arise and seize control of any problematic situation
                      Manage and train kitchen staff, establish working schedule and assess staff's performance
                      Order supplies to stock inventory appropriately
                      Comply with and enforce sanitation regulations and safety standards
                      Maintain a positive and professional approach with coworkers and customers


                      4 years of experience as a Sous Chef
                      Understanding of various cooking methods, ingredients, equipment and procedures
                      Excellent record of kitchen and staff management
                      Accuracy and speed in handling emergency situations and providing solutions
                      Familiar with industry's best practices
                      Working knowledge of various computer software programs (MS Office, restaurant management software , shift notes, RSI, Aloha POS)
                      BS degree in Culinary science or related certificate would be a plus
                      Hands on experience with ordering systems
                      Proven inventory management experience weekly
                      Able to follow procedures and orders without question

                      This is a salaried position with full medical benefits , bonus incentive plan also with a great company. Please apply with cover letter as well as resume with a very stable employment history.
                      Salary is DOE


                      Job Requirements
                      High Diploma or Equivalent
                      Culinary Degree would be nice but is not required
                      A proven track of excellence within the Food Industry as a manager
                      Great References

                      Additional Information
                      Incentives and a competitive salary are both offered with Full Insurance Benefits
                      Posting ID: 44492530Posted: 2020-02-19