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    Line Prep

    Chicken Salad Chick

    101 South Tryon Street Suite 10/11, Charlotte, NC 28280
    0.5 miles
    Full-time, Part-time

      Kitchen Prep/Production

      Chicken Salad Chick

      101 South Tryon Street Suite 10/11, Charlotte, NC 28280
      0.5 miles
      Full-time, Part-time

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            Line Prep

            Chicken Salad Chick
            101 South Tryon Street Suite 10/11, Charlotte, NC 28280
            Full-time, Part-time
            Similar jobs pay $7.77 - $8.59
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            Job Description

            Summary of Position

            Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

            Duties & Responsibilities

            • Always adhere to Brand Standards for uniform appearance and personal grooming.
            • Completes duties on opening and closing prep and checklists.
            • Refers to Daily Prep List at the start of each shift for assigned duties.
            • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
            • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
            • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
            • Prepares all Guest orders adhering to CSC SOS goals.
            • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
            • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
            • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
            • Attends all scheduled employee meetings and brings suggestions for improvement.
            • Promptly reports equipment and food quality problems to Management.
            • Informs Management immediately of product shortages.
            • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
            • Performs other related duties as assigned by the Management.
            Posting ID: 26919072Posted: 2020-07-14