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    Line Prep

    Chicken Salad Chick

    101 South Tryon Street Suite 10/11, Charlotte, NC 28280
    0.5 miles
    Full-time, Part-time

      Kitchen Prep/Production

      Chicken Salad Chick

      101 South Tryon Street Suite 10/11, Charlotte, NC 28280
      0.5 miles
      Full-time, Part-time

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                  Line Prep

                  Chicken Salad Chick
                  101 South Tryon Street Suite 10/11, Charlotte, NC 28280
                  Full-time, Part-time
                  Similar jobs pay $7.77 - $8.59
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                  Job Description

                  Summary of Position

                  Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

                  Duties & Responsibilities

                  • Always adhere to Brand Standards for uniform appearance and personal grooming.
                  • Completes duties on opening and closing prep and checklists.
                  • Refers to Daily Prep List at the start of each shift for assigned duties.
                  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
                  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
                  • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
                  • Prepares all Guest orders adhering to CSC SOS goals.
                  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
                  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
                  • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
                  • Attends all scheduled employee meetings and brings suggestions for improvement.
                  • Promptly reports equipment and food quality problems to Management.
                  • Informs Management immediately of product shortages.
                  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
                  • Performs other related duties as assigned by the Management.
                  Posting ID: 26919072Posted: 2020-02-19