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                      Line Prep

                      Chicken Salad Chick
                      101 South Tryon Street Suite 10/11, Charlotte, NC 28280
                      Full-time, Part-time
                      Similar jobs pay $7.77 - $8.59
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                      Job Description

                      Summary of Position

                      Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

                      Duties & Responsibilities

                      • Always adhere to Brand Standards for uniform appearance and personal grooming.
                      • Completes duties on opening and closing prep and checklists.
                      • Refers to Daily Prep List at the start of each shift for assigned duties.
                      • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
                      • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
                      • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
                      • Prepares all Guest orders adhering to CSC SOS goals.
                      • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
                      • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
                      • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
                      • Attends all scheduled employee meetings and brings suggestions for improvement.
                      • Promptly reports equipment and food quality problems to Management.
                      • Informs Management immediately of product shortages.
                      • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
                      • Performs other related duties as assigned by the Management.
                      Posting ID: 26919072Posted: 2020-07-14