At Frisch's Big Boy Restaurants, good fun happens over great food, served by friendly faces. To make that happen, we pride ourselves on being the best place to work, eat and own. We are looking for a Restaurant Maintenance Technicianus for all of our markets which includes, Dayton, Columbus, Cincinnati and Northern Kentucky. The Restaurant Maintenance Technician will be responsible for performing highly diversified duties to install, troubleshoot, repair and maintain all restaurant equipment and facilities, within assigned restaurants, according to safety, systems and process standards in the Columbus and Dayton, OH markets. Ensures timely and accurate completion of preventative maintenance work orders, while providing ongoing equipment care to the Operations team in support of the achievement of the organization's business goals and objectives.
The Restaurant Maintenance Technician must have the ability to diagnose problems, replace or repair parts, test and make adjustments to restaurant equipment, as required. They will need to be able to provide emergency/unscheduled repairs of restaurant equipment during hours of operation and performs scheduled maintenance repairs of restaurant equipment during non-peak hours, as appropriate.
Ensures timely and accurate completion of regular preventative maintenance work orders, while providing ongoing equipment care to the operations team to assist managers in controlling repair and maintenance costs. In partnership with the Facilities Manager, utilizes warranty tracking to help minimize repair costs.
As the business requires and directed by the Facilities Manager, technician conducts assigned projects that require carpentry, electrical, plumbing, and ceramic tile assistance. Assists other technicians as needed.
Maintains proper maintenance vehicle inventories to ensure effective and efficient repairs/replacements of standard restaurant equipment maintenance. Maintains clean and orderly work areas to include vehicle cleanliness and maintenance. Pay Range: $25.01 - $37.59.