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9281 Restaurant Jobs in city of industry, ca

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Courier - Postmates


Los Angeles, CA 90022
10.6 miles Full-time, Part-time
  • Urgently Hiring



Whittier, CA 90604
6.4 miles Full-time, Part-time
  • Urgently Hiring

Delivery Driver


Pico Rivera, CA 90660
7.0 miles Full-time, Part-time
  • Urgently Hiring

Delivery Driver - Postmates


La Habra, CA 90631
5.3 miles Full-time, Part-time

Host-El Torito

Xperience Restaurants

West Covina, Ca, West Covina, CA 91723
6.8 miles Full-time, Part-time


Norms Restaurants, LLC
Whittier, CA 90601
Full-time, Part-time
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Job Description

Job Description

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them

    know you're there to personally take care of them.

  • Inform guests of specials and menu changes.

  • Make recommendations you genuinely feel your guests will enjoy.

  • Answer questions about our food, beverages and other restaurant functions and services.

  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.

  • Deliver food and beverages from kitchen to guests in a timely matter.

  • Perform side work at the start and end of each shift as required by service station


  • Maintain clean service areas.

  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request.

  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

  • Be ready and willing to assist fellow servers as situations arise.

  • Be ready and willing to assist busperson with clearing and resetting tables.

  • Thank guests for their visit and invite them to return.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


  • Be able to communicate and understand the predominant language(s) of our guests.

  • Must have a basic knowledge of dining room and service procedures and functions.

  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

  • Be able to work in a standing/walking position for long periods of time (up to 5 hours).

  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Posting ID: 568032620Posted: 2021-03-07