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                          Assistant Manager

                          Wendy's
                          59 Central Avenue, Clark, NJ 07066
                          Full-time
                          Refer friends, get paid!

                          Job Description

                          Job Description

                          Our Wendy's fast food restaurant is looking to hire an Assistant Manager who will join our fun, energetic, and fast-paced team!

                          As the Assistant Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.

                          The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in business management and people motivation and is an excellent communicator.

                          Compensation Depends Upon Skills And Experience

                          Responsibilities of the Assistant Manager:

                          • Complies with food safety procedures
                          • Works with management team to meet sales goals
                          • Manages food and labor costs
                          • Executes company policies and procedures
                          • Monitors food inventory levels
                          • Manages and maintains safe working conditions
                          • Manages crew member employees
                          • Interviews and recommends crew members for hiring
                          • Provides proper training for crew members
                          • Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant

                          Qualifications for the Assistant Manager:

                          • High school diploma or GED preferred
                          • One year of restaurant experience at a minimum
                          • Experience in supervising and managing staff
                          • Highly collaborative nature
                          • Exhibit a sense of urgency
                          • Willingness to work on your feet
                          • Neat, clean, and professional appearance
                          • Strong work ethic
                          • Up-beat and engaging personality
                          • Excellent math skills
                          • Transportation to perform banking duties
                          • Open availability to cover opening/closing shifts throughout the 7-day work week


                          Benefits of the Assistant Manager:

                          • Advancement Opportunities
                          • Free Meals
                          • Medical Insurance Options
                          • Dental Insurance Options
                          • Vision Insurance Options
                          • Uniforms Provided
                          • Bonus
                          • Vacation & Holiday Pay
                          • Advancement Opportunities
                          • Competitive Wages
                          • Paid Training

                          Requirements

                          1 to 2 years minimum food service management experience required.

                          Valid driver's license

                          Posting ID: 13019328Posted: 2020-07-14