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546 Cook Jobs in clarksburg, md


Line Cook

Cooper's Hawk Winery & Restaurants

Boyds, MD 20841
5.6 miles Full-time, Part-time

Online Survey Taker


Clarksburg, MD 20871
Full-time, Part-time
  • Urgently Hiring
  • Easy Apply

Food Delivery Driver & Restaurant Cook

Bella's Italian Bistro

3363 Urbana Pike, Frederick, MD 21704
5.9 miles Full-time


Habit Burger Grill

464 N.frederick Ave, Gaithersburg, MD 20877
8.6 miles Full-time, Part-time


The Greene Turtle

1604 Ridgeside Dr, Mount Airy, MD 21771
9.2 miles Full-time, Part-time
  • Urgently Hiring

Line Cook

Cooper's Hawk Winery & Restaurants

Leesburg, VA 20176
15.6 miles Full-time, Part-time

Kitchen Team Member/Cook

Buffalo Wild Wings

Gaithersburg, MD 20878
10.2 miles Part-time

Cook - Restaurant Team Member 2nd Shift

Boston Market

596 - B Frederick Avenue (Route 355), Gaithersburg, MD 20877
10.0 miles Full-time, Part-time
  • Urgently Hiring


Nando's Peri-Peri

20556 Easthampton Plaza, Ashburn, VA 20147
17.4 miles Part-time
  • Urgently Hiring

Culinary Specialist


45131 Columbia Place, Sterling, VA 20164
17.9 miles Full-time

Cook Restaurant Team Member

Boston Market

596 - B Frederick Avenue (Route 355), Gaithersburg, MD 20877
10.0 miles Full-time, Part-time

Line Cook

Cooper's Hawk Winery & Restaurants

Washington Grove, MD 20880
10.0 miles Full-time, Part-time

Line Cook

Cooper's Hawk Winery & Restaurants
Boyds, MD 20841
Full-time, Part-time
Similar jobs pay $14.00 - $15.02
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Job Description

We are excited to start resuming dining operations, while adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large. We will continue to closely monitor information from the Centers for Disease Control and Prevention, the World Health Organization, and local governments for updated guidelines.

In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper’s Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we’re all about at Cooper’s Hawk!


 • Must represent Cooper’s Hawk Vision and Values
 • Must be at least 18 years old
 • A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
 • Loves to cook!
 • Hard-working, team player
 • Basic knowledge of professional cooking and experience in knife handling
 • Knowledge of safety, sanitation and food handling procedures
 • Ability to stand and walk for up to 10 hours per day
 • Ability to lift and carry up to 50 pounds
 • Ability to exert fast-paced mobility for periods of up to 6 hours in length
 • Must wear a mask, and follow all safety and sanitation procedures
 • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
 • Ability to work calmly and effectively under pressure
 • Must be able to read, write and understand English
 • Ability to follow recipes and instructions
 • Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
 • Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
 • Ability to communicate clearly with managers and team members

Posting ID: 605686960Posted: 2021-02-12