What started in 1954 with one restaurant in Miami has grown today to more than 11,000 restaurants in 61 countries worldwide (most of the BURGER KING® Restaurants are independently owned and operated by franchisees). And we're still growing! Over the years "HAVE IT YOUR WAY®" at BURGER KING® has come to mean a great deal more than creating special orders for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family.
As a Restaurant General Manager at one of our franchised BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resources, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.
If you feel you meet the above requirements, and would like to be part of a great team and work with people who care, APPLY NOW.
Burger King maintains a Drug-Free Workplace and is an Equal Opportunity Employer M/F/V/D
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Open availability including nights/holidays and weekends is a requirement.