Urgently Hiring
Essential Jobs
Industry 0

20103 Jobs



    Boston's Restaurant and Sports Bar

    199 W Nationwide Blvd, Columbus, OH 43215
    0.5 miles
    Full-time, Part-time

      Electronic Technician Group Leader

      Ball Metalpack

      Columbus, OH 43228
      6.9 miles
      Full-time, Part-time

        Team Member

        White Castle

        Rp 965 N. High St., Columbus, OH 43201
        0.7 miles
        Full-time, Part-time

          Store Supervisor

          United Dairy Farmers

          Columbus, OH 43224
          5.2 miles
          Full-time, Part-time

            Part time Hospitality Professional - $10.50

            Chick-fil-A: The OSU In-Line

            1924 North High Street, Columbus, OH 43201
            2.1 miles

              Searching for Closers to Work with our Excited Crew

              Raising Cane's

              10 E 11Th Ave, Columbus, OH 43201
              1.6 miles
              Full-time, Part-time

                Team Member


                Whitehall, OH 43213
                7.2 miles

                  Hospitality Professional - $10.50-$13.00

                  Chick-fil-A: The OSU In-Line

                  1924 North High Street, Columbus, OH 43201
                  2.1 miles
                  Full-time, Part-time, Teen

                    Auto Technician Part Time/Full Time-Clintonville

                    Valvoline Instant Oil Change

                    Columbus, OH 43202
                    3.5 miles

                      Shift Manager


                      910 W 5Th Ave, Columbus, OH 43212
                      2.0 miles
                      Full-time, Part-time


                        Boston's Restaurant and Sports Bar
                        199 W Nationwide Blvd, Columbus, OH 43215
                        Full-time, Part-time
                        Similar jobs pay $11.12 - $17.72
                        Refer friends, get paid!

                        Job Description



                        Now Accepting Applications for:

                        General Manager

                        Responsible for the day to day operations of Boston’s The Gourmet Pizza, under the direction of the Franchisee or Direct Supervisor. This includes conducting the business affairs of the restaurant, supervision and development of the management team and employees. Purchasing, food quality, safety, sanitation, marketing and the Guest dining experience policies and procedures are implemented with efficiency.

                        Duties and Responsibilities:

                        • Day to day functions of the restaurant, such as banking, cash control, maintenance of restaurant records, purchasing of products and supplies, invoice accuracy (ordering, pricing, receiving, POSi extensions), maintain control of cost factors in operating and expense categories such as food and labor costs, safety and sanitation practices are implemented.
                        • Financial responsibility and performance of the restaurant is aligned with budgets, declining budgets and weekly financials sent to BPR.
                        • Implementing operational changes, including new menu items, recipe or procedures that are approved by BPR.
                        • Continuously focused on improving the Guest dining experience.
                        • Hire, train and develop managers, supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability)
                        • Develop management schedules and allocate the work load of projects to the appropriate team members. Provide management presence in the restaurant at all times.
                        • Develop an in-store training team to assist the managers with the development of new hires.
                        • Ensure manager and employee orientations are complete with paperwork, training schedules, and job expectations set.
                        • All approved changes to the menu or promotions are communicated to the team and effectively implemented.
                        • Purchase approved products and supplies in the amounts needed to support the level of business expected. Ensure the quality, quantity and handling of all products are in accordance with BPR expectations.
                        • Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
                        • Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand.
                        • Pursue methods to increase sales through the use of promotions, local advertising, increased average sales per guest and community involvement.

                        This location is not accepting phone calls. Please submit your application online by clicking Apply Now.

                        Posting ID: 34957282Posted: 2020-07-14

                        Suggested searches