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    Shift Supervisors

    Papa Murphy's Pizza

    88 E Ingersoll St, Coos Bay, OR 97420
    8.6 miles
    Full-time, Part-time

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            230 East Johnson, Coos Bay, Oregon 97420, Coos Bay, OR 97420
            8.6 miles
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              Papa Murphy's Pizza

              88 E Ingersoll St, Coos Bay, OR 97420
              8.6 miles
              Full-time, Part-time

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                  230 East Johnson, Coos Bay, Oregon 97420, Coos Bay, OR 97420
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                      DEPARTMENT MANAGER POSITIONS

                      Safeway

                      230 East Johnson, Coos Bay, Oregon 97420, Coos Bay, OR 97420
                      8.6 miles
                      Full-time, Part-time

                        PHARMACY DEPARTMENT

                        Safeway

                        230 East Johnson, Coos Bay, Oregon 97420, Coos Bay, OR 97420
                        8.6 miles
                        Full-time, Part-time

                          Shift Supervisors

                          Papa Murphy's Pizza
                          88 E Ingersoll St, Coos Bay, OR 97420
                          Full-time, Part-time
                          Similar jobs pay $10.25 - $11.02
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                          Job Description

                          Hiring friendly and cheerful personalities for management, shift leaders, and crew members. Papa Murphy’s is the 6th largest pizza chain in America. We are a take and bake pizza store. We make the pizzas behind a make line and the customer takes them home to bake in their oven. No cooking and no delivery involved. First-line supervisors also have to prepare food, but at the same time they must supervise the other workers who are cooking and preparing food. Customer service is number one.

                          Responsibilities:

                          • Compile and balance cash receipts at the end of the day or shift.
                          • Resolve customer complaints regarding food service.
                          • Train workers in food preparation, and in service, sanitation, and safety procedures.
                          • Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
                          • Control inventories of food, equipment, and report shortages to designated personnel.
                          • Observe and evaluate workers and work procedures in order to ensure quality standards and service.
                          • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
                          • Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
                          • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
                          • Recommend measures for improving work procedures and worker performance in order to increase service quality and enhance job safety.
                          • Forecast staff, equipment, and supply requirements based on a master menu.

                           

                           

                           

                          Posting ID: 46720743Posted: 2020-05-20