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16 Chili's Jobs

Recent

    Kitchen Manager

    Chili's

    1003 Beltline Road SW, Decatur, AL. 35601
    3.4 miles
    Full-time, Part-time

      Assistant Manager

      Chili's

      1003 Beltline Road SW, Decatur, AL. 35601
      3.4 miles
      Full-time, Part-time

        Manager

        Chili's

        1003 Beltline Road SW, Decatur, AL. 35601
        3.4 miles
        Full-time, Part-time

          Host/Hostess

          Chili's

          1003 Beltline Road SW, Decatur, AL. 35601
          3.4 miles
          Full-time, Part-time

            Server

            Chili's

            1003 Beltline Road SW, Decatur, AL. 35601
            3.4 miles
            Full-time, Part-time

              Cook

              Chili's

              1003 Beltline Road SW, Decatur, AL. 35601
              3.4 miles
              Full-time, Part-time

                Dishwasher

                Chili's

                1003 Beltline Road SW, Decatur, AL. 35601
                3.4 miles
                Full-time, Part-time

                  To-Go

                  Chili's

                  1003 Beltline Road SW, Decatur, AL. 35601
                  3.4 miles
                  Full-time, Part-time

                    Assistant Manager

                    Chili's

                    8628 US Highway 72 W., Madison, AL. 35757
                    17.1 miles
                    Full-time, Part-time

                      Kitchen Manager

                      Chili's

                      8628 US Highway 72 W., Madison, AL. 35757
                      17.1 miles
                      Full-time, Part-time

                        Manager

                        Chili's

                        8628 US Highway 72 W., Madison, AL. 35757
                        17.1 miles
                        Full-time, Part-time

                          Host/Hostess

                          Chili's

                          8628 US Highway 72 W., Madison, AL. 35757
                          17.1 miles
                          Full-time, Part-time

                            Server

                            Chili's

                            8628 US Highway 72 W., Madison, AL. 35757
                            17.1 miles
                            Full-time, Part-time

                              Cook

                              Chili's

                              8628 US Highway 72 W., Madison, AL. 35757
                              17.1 miles
                              Full-time, Part-time

                                To-Go

                                Chili's

                                8628 US Highway 72 W., Madison, AL. 35757
                                17.1 miles
                                Full-time, Part-time

                                  Kitchen Manager

                                  Chili's
                                  1003 Beltline Road SW, Decatur, AL
                                  Full-time, Part-time
                                  Similar jobs pay $17.46 - $27.72

                                  Job Description

                                  Primary Objective of Position:

                                  Coordinates foodservice activities of restaurant.  Estimates food and beverage costs and purchases supplies, equipment, and food and beverages.  Oversees cleaning and maintenance of equipment and facilities.  Ensures that all health and safety standards are adhered to.  Directs hiring, assignments, motivation, evaluation, discipline, and termination of employees.  Ensures all employees are properly trained and follow procedures.  Investigates and resolves food and beverage quality and service complaints.  Reviews financial transactions and monitors budgets to ensure efficient operation and to ensure expenditures stay within budget limitations.  Ensures compliance with all federal, state, and local laws and ethical business practice.

                                  Essential Functions:

                                  • Regular and reliable attendance.
                                  • Ensures that Responsible Vendor policies and procedures for preventing intoxication and dealing with intoxicated guest are followed.
                                  • Ensures all food and beverages served meets Chili’s taste, temperature, and appearance standards as designated.
                                  • Addresses, investigates, and resolves all complaints regarding food/beverage quality and/or service performance.
                                  • Monitors the use of restaurant supplies and ensures minimal loss and/or waste.
                                  • Supervises cleaning of restaurant and equipment as designated.
                                  • Arranges for repair of restaurant equipment by contracting appropriate service personnel.
                                  • Supervises and maintains positive communication with all employees through interaction with employees throughout the shift.
                                  • Coordinates employee work schedules to meet daily business demands.
                                  • Inspects food/beverage inventory in dry and walk-in storage, orders product according to anticipated daily business demands, receives products, stocks products, and records invoices.
                                  • Documents any event which may occur during the business day in the Red Book.
                                  • Informs employees of current promotions, business trends, safety issues, and any relevant information through the use of employee meetings and written communication which is posted in designated areas.
                                  • Handles emergencies or unusual occurrences properly and reports to the Area Director.
                                  • Reviews financial sales, costs, and other pertinent information by reading reports and office related memorandums.
                                  • Monitors budget to ensure efficient operation of budget limitations as designated.
                                  • Corrects any deviation from the budget.
                                  • Estimates food and beverage costs.
                                  • Approve voids, comps, time edits and prepares deposits for daily receipts from worked shift.
                                  • Drives to the bank.
                                  • Maintains and balances cash banks by making sure all financial transactions are correct and adequate currency is available for making change.
                                  • Hires, trains, motivates, evaluates, disciplines, and terminates personnel.
                                  • Ensures all employees are properly trained and follow procedures.
                                  • Unlocks/locks restaurant’s main entrances/exits ensuring the restaurant is opened/closed in a secure manner.
                                  • Ensures all safety policies and procedures are adhered to and employees are dressed in proper dress code, looking neat, clean and professional at all times.
                                  • Ability to operate computer.
                                  • Stands 100% of shift.
                                  • Reaches, bends, stoops, shakes, stirs and wipes frequently.
                                  • Lifts up to 40 lbs. several times per shift.
                                  • Ability to exhibit a fast-paced mobility for the duration of the shift and work a minimum of 50-60 hours per week.
                                  • Ability to work opens, mids, and closes and work Sunday through Saturday.
                                  • Ability to clearly verbalize and respond to guest.
                                  • Frequent immersion of hands in water.
                                  • Must have a current valid driver’s license.
                                  • Must use personal vehicle for company business and have automobile insurance that covers damage to your vehicle as well as damage to someone else’s vehicle or property.
                                  • Must have a working telephone number.
                                  • Must maintain ServSafe Food and ServSafe Alcohol certifications.

                                  Nonessential Functions:

                                  • Communicates ideas, contributions, trends, and occurrences to other Chili’s locations.
                                  • Assists in any area needed to maintain a smooth flowing shift.
                                  • Manages employee files and other company records in accordance with company policies and legislative regulations.
                                  • Performs other duties and responsibilities as required or requested.

                                  Accountabilities:

                                  • Knowledge of and ability to perform all positions in a Chili’s restaurant.
                                  • Knowledge of all products served by Chili’s.
                                  • Knowledge of federal, state, and local employment laws.
                                  • Demonstrated proficiency interacting with people through customer service, staff management, and team coordination.

                                  If you need any accommodation from the Company to enable you to perform essential job functions, please let us know.

                                  Posting ID: 29610470Posted: 2020-05-06