All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

21 Restaurant Operations Jobs

Recent

    Shift Manager

    Long John Silver's

    1205 Veterans Blvd, Del Rio, TX 78840
    0.2 miles
    Full-time, Part-time

      General Manager

      Long John Silver's

      1205 Veterans Blvd, Del Rio, TX 78840
      0.2 miles
      Full-time, Part-time

        Assistant Manager

        Long John Silver's

        1205 Veterans Blvd, Del Rio, TX 78840
        0.2 miles
        Full-time, Part-time

          Assistant General Manager

          Church's Chicken

          Del Rio, TX 78840
          17.2 miles
          Full-time, Part-time

            Team Member

            Church's Chicken

            Del Rio, TX 78840
            17.2 miles
            Full-time, Part-time

              Restaurant General Manager

              Church's Chicken

              Del Rio, TX 78840
              17.2 miles
              Full-time, Part-time

                Restaurant Crew

                Jack in the Box, Inc.

                100 Braddie Dr, Del Rio, TX 78840
                1.3 miles
                Full-time, Part-time

                  Restaurant Management

                  Jack in the Box, Inc.

                  100 Braddie Dr, Del Rio, TX 78840
                  1.3 miles
                  Full-time, Part-time

                    Assistant General Manager

                    Taco Bell

                    1809 Veterans Blvd., Del Rio, TX 78840
                    17.2 miles
                    Part-time

                      Restaurant General Manager

                      Taco Bell

                      1809 Veterans Blvd., Del Rio, TX 78840
                      17.2 miles
                      Part-time

                        Shift Manager

                        Long John Silver's
                        1205 Veterans Blvd, Del Rio, TX 78840
                        Full-time, Part-time
                        Similar jobs pay $15.88 - $29.33
                        Refer friends, get paid!

                        Job Description

                        The team leader runs shifts, leads team members, and supports the restaurant management team.  The team leader shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits.
                        
                        The successful team leader is able to:
                        
                        •	Address and resolve guest inquiries and concerns in a timely manner.
                        •	Take responsibility for positive engagement with guests.
                        •	Ensure staffing levels meet guest service requirements.
                        •	Maintain a safe, comfortable environment for our guests and team members.  Ensure the restaurant is clean and equipment is in good working condition at all times.
                        •	Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety.
                        •	Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports.
                        •	Ensure cash control, security, safety, and food quality standards are met.
                        

                        Requirements

                        Minimum Requirements:
                        
                        •	Must be available to work days, evenings, and weekends.
                        •	Must be 18 years or older.
                        •	Minimum three (3) months experience as team member.
                        •	Must have reliable transportation.
                        •	Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
                        

                        Additional Info

                        Physical Demands/Working Conditions:
                        
                        While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.
                        
                        Posting ID: 558907162Posted: 2020-08-06